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From A Hamburger Today

Video: Michael Chiarello Makes a Giant Burger on 'The Early Show'

I really like Chef Chiarello until that last episode. I love both Chef Keller and Chef Bayless....either winning would be awesome but I think Keller probably will...they're both near flawless.

From A Hamburger Today

The Hamburger Cushion, on Etsy

That has got to be one of the coolest home accessories ever!

From Serious Eats: New York

Photos from the Hot Dog Hootenanny!

That looks incredible. Seems like everyone had a blast....not too many turned off by the "Swine Flu:, huh? What a load of crap. I bet the Pork industry will have to do a bunch of PR about it now...they should have just called it H1N1 from the beginning.

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Recent Comments | Response to Comments

From A Hamburger Today

Video: Michael Chiarello Makes a Giant Burger on 'The Early Show'

I really like Chef Chiarello until that last episode. I love both Chef Keller and Chef Bayless....either winning would be awesome but I think Keller probably will...they're both near flawless.

From A Hamburger Today

The Hamburger Cushion, on Etsy

That has got to be one of the coolest home accessories ever!

From Serious Eats: New York

Photos from the Hot Dog Hootenanny!

That looks incredible. Seems like everyone had a blast....not too many turned off by the "Swine Flu:, huh? What a load of crap. I bet the Pork industry will have to do a bunch of PR about it now...they should have just called it H1N1 from the beginning.

From Slice

Pizza in the Bay Area: Rising Like a Phoenix at Pizzeria Delfina

LA Pizza Maven - If you get the chance try to stop by my place in Santa Clara (35 minutes south of SF), Pizza Party:
http://www.pizzapartyonline.com/blog

From Slice

OMG, WANT: Colony Grill Pizza, Stamford, Connecticut

WTF is that?....looks worse than a Totino's. It's like the Plan 9 of pizza.

From Slice

Gary Vaynerchuk on Domino's Reaction to the Miscreants

@Mooner - Thanks,

@ratbuddy - Haha, yeah...it's okay...just depends on when you're watching :)

From Slice

Gary Vaynerchuk on Domino's Reaction to the Miscreants

Gary you're spot on. That's what I've been saying :)

I DO have live streaming webcams setup in my pizza place so you can watch us making them:
http://www.pizzapartyonline.com/pizzacam.html

I even made an iPhone app to do the same!!!
http://www.pizzapartyonline.com/pizzacam.html#iphone

ABC 7 News did a small piece on it the other day:
http://pizzapartyonline.com/blog/2009/03/pizza-party-on-abc-7-news/

From Slice

Dear Slice: 'Food Detectives' Investigates Claim That Water Makes NYC Pizza Great

I saw it....won't say what happened....after watching Ted Allen as a judge for many years now I always wanted him to have his own show. Now he's got two, Food Detectives and Chopped, I wasn't a huge fan of either at first but they are starting to grow on me. I still like him but I feel like both shows have a lot of staged qualities. I know this post was about the NYC water but I don't want to spoil anything.

From Slice

Ian's Pizza: Built for Drunk College Students, But Good Enough for the Rest of Us

I've always wanted to do a Mac & Cheese pie...this has inspired me....now I've GOT to do it.

From Serious Eats: New York

Shake Shake's Custard Calendar This Month

JudgeFudge....wahhhhhhh???!!!!??? What about Sunday....Carrot Cake!!! I want that.

From Slice

Dom DeMarco in Pizza Hall of Fame

That's great, he deserves it. Congrats Dom!!

From A Hamburger Today

New Identity for Jack in the Box

I don't like this rebranding. I think their "old" logo was classic. This reminds me of some of the newer restaurants....Chipotle comes to mind.

From Serious Eats

Chewing the Fat: Batali and Bourdain on Paris Hilton

....and if any of you have had that experience I don't want to hear about because it'll just make me extremely jealous.

From Serious Eats

Chewing the Fat: Batali and Bourdain on Paris Hilton

That's hilarious...I love these guys. How great would it be to have a meal with the two of them and chat it up like this.

From Slice

In Videos: 'Pizza Party'

That is insanely awesome! I absolutley love it....it should be our new theme song (http://www.pizzapartyonline.com)

From A Hamburger Today

Dear AHT: 'Antiques Roadshow' Edition

Amazing!!! I want that. Richard if you'd like to give it a value and offer it up I'm all ears.

From Slice

OMG, WANT: Colony Grill Pizza, Stamford, Connecticut

I've been to Colony Grill more times than I can count, and it is simply fantastic. Cracker crust, great cheese, and great sauce. The Italian sausage is from DeYulio's, right across the street, and is superb as well. I always load up when I am in Stamford, or near it, and bring home at least half a dozen of these. They freeze well, and if you ask, they will par-bake them for even better freezing. I generally order them fully cook, freeze them in slices, and just place the slices in the toaster oven directly on the rack. Heaven for sure.

From A Hamburger Today

Video: Michael Chiarello Makes a Giant Burger on 'The Early Show'

That's a huge burger.

I have to agree with bearsilber, though, Chiarello asking how to pronounce his name? Telling the other chefs to run around for him? What an egomaniac.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Thank you all for entering, and congrats to our winners!

drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver

Winners have been contacted through email with more info on how to claim their books.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.

From A Hamburger Today

Cook the Book: 'Burger Bar'

too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start

From A Hamburger Today

Cook the Book: 'Burger Bar'

A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.

From A Hamburger Today

Cook the Book: 'Burger Bar'

has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.

From A Hamburger Today

The Hamburger Cushion, on Etsy

I wrote about the hamburger bed on my blog but I'll probably stop there. I would maybe consider getting one of these more so than the bed though.

From A Hamburger Today

The Hamburger Cushion, on Etsy

My only complaint is that the meat patty and the bun look the same. Frankly, I asked for medium rare.

From A Hamburger Today

The Hamburger Cushion, on Etsy

I'm sure you could, akapluto, but you're not paying for just the fabric when you have someone else do it.

From A Hamburger Today

The Hamburger Cushion, on Etsy

seems kinda expensive. im pretty sure i could make that myself with a week and about $75-100 worth of fabric

From A Hamburger Today

The Hamburger Cushion, on Etsy

its actually kinda cute deconstructed. i especially the tomatoes.

From Slice

OMG, WANT: Colony Grill Pizza, Stamford, Connecticut

Having eaten Colony pizza many many times I can tell you it's fairly good until it gets cold, which is about 30 seconds after you take the first bite. It's also super greasy.

From A Hamburger Today

McDonald's Big Mac, The AHT Review

I will only eat the filet o fish, the burgers are nasty.

From Slice

Top Ten Crazy Asian Pizza Crusts

That's some scary lookin' stuff. However if the Slicemeister ever institutes Slice Awards, this should win the Slicie for most colorful post.

Ciao,

Paulie Gee

From Slice

Top Ten Crazy Asian Pizza Crusts

i have to say that ive had the sausage crust before minus the bacon.. U just need 1 slice and you're out cold. Extremely Filling. Weird. Like a bad hangover.

From A Hamburger Today

'Food Network Magazine' Lists the Best Burgers in the Country

I want to give some more props to Terry's Turf Club in Cincinnati. Holy crap thats a great burger. I was there tonight with a keen eye on the cook. He went about his business perfectly. Great soft, griddled buns. Nice Moderately thin patties on a screaming hot griddle (Tommy told me it was 81/19 black agnus chuck). Flipped once. You can get all kinds of toppings, or just a slice of cheese. Great beer selection and atmosphere. Adam, you would love this place, they do not mess around.

From A Hamburger Today

'Food Network Magazine' Lists the Best Burgers in the Country

Oh yeah, Burger Joint... definitely the #8 or #9 burger in NYC. :(

From Serious Eats: New York

Photos from the Hot Dog Hootenanny!

Okay, what hooligan chopped up the tomatoes for the Chicago dog? And stole the sport peppers? I cry foul!

From Serious Eats: New York

Photos from the Hot Dog Hootenanny!

@major lance. Thank God for you. Chicago dogs are sacred and have no resemblance to what's pictured above.

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