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The Food Lab, Drinks Edition: The Ultimate Fully Loaded Bloody Mary
The addition of Beef Bouillon or Consomme makes it a Bloody Bull, doesn't it? I like the trinity of juices, equal amounts of each. Then wasabi instead of horseradish. I need a drink now, please?
Cook the Book: Quick and Easy Korean Cooking
the Korean radish pickles. I would eat an entire bowl of them, so good.
Sweet Potato Salad
This came out so very well, and was enthusiastically received. Great recipe. Next time, I will use half orange and half yellow potatoes, and red onions for more color. Thanks!
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I'm a CB fan, it's what dad drank, and it's my go to these days, but I drink it with water and ice, so ready to expand my repertoire. Very drinkable stuff.