Serious Eats - seriouseats.com

I like it much better when you do a list instead of a slideshow! thanks!

I still love it. Adam is a great personality. He's growing: wonder what he'll look like in season 10. I'll admit that I keep my finger on the FF button. It probably takes me 10 minutes to watch the entire episode in fast motion.

Ha ha ha!! After all the controversy about Velveeta, I can report that I made a batch, and the staff at my office is eating it! I've even told them what was in it. It is purty durn good.

This blog makes sardines look like the best food on the planet... I've gone off his reviews, and I've found some outstanding sardines. Connetable, Eva, and King Oscar Breisling are all good. Other brands can be downright nasty, so its not surprising that some people hate the little fishies so much.

http://www.sardinesociety.com/

Just the tiniest drop on top of a Connetable citron sardine atop a saltine.

Der Weinerschnitzel is in my future.

I keep a "spam single" on hand to make a spam banh mi. It is great! Salty goodness... I add more soy sauce and a whole garden of cilantro.

Tandori Chef Indian meals are great! They have chicken tikka masala and chicken curry, also somosas and naan. Their saag paneer is also great. If you look at the ingredient list, every ingredient is REAL.