Recent Comments

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I wereceived a box of local organic fruit once a month. This helps us eat more fruit and we support our local farmers.

From Talk

What did you end up eating or serving for the Super Bowl?

I made tortas, Mexican sub,a wheat Bolillo(this is a small version of french bread) with refried beans, carnitas (pork), avocado, sour cream and Queso Fresco ( a crumble cheese similar to feta). And Fresh fruit for dessert. It was just my bf a friend and myself.

From Serious Eats

Back to the Baking Box

I would find it interesting to compare the supermarket mixes compared to homemade pre made flour mixes.

See more comments by bdollhrt »

Recent Posts

bdollhrt hasn't written a post yet.

Recent Favorites

From Serious Eats

The Food Lab: Homemade Tater Tots, Sweet Potater Tots, Twice Baked Potater Tots, And More!

From Recipes

Eat for Eight Bucks: Easy Slow-Cooker Pork Tacos with Red Cabbage Crunch and Avocado

From Recipes

Bread Baking: Cinnamon Knots

From Recipes

Mexican Hot Chocolate

See more favorites by bdollhrt »

Recent Polls

From Serious Eats

bdollhrt answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Slice

bdollhrt answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From Slice

bdollhrt answered "WTFkinda question is this? I like it all, dude." to What's Your Favorite Style of Pizza

Recent Quizzes

From Serious Eats

bdollhrt got 20% correct on How Much Do You Know About Barbecue?

From Serious Eats

bdollhrt got 90% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

bdollhrt got 62% correct on How Much Do You Know About Beer?

From Sweets

bdollhrt got 50% correct on What's Your Ice Cream IQ?

See more polls and quizzes by bdollhrt »

Recent Comments

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I wereceived a box of local organic fruit once a month. This helps us eat more fruit and we support our local farmers.

From Talk

What did you end up eating or serving for the Super Bowl?

I made tortas, Mexican sub,a wheat Bolillo(this is a small version of french bread) with refried beans, carnitas (pork), avocado, sour cream and Queso Fresco ( a crumble cheese similar to feta). And Fresh fruit for dessert. It was just my bf a friend and myself.

From Serious Eats

Back to the Baking Box

I would find it interesting to compare the supermarket mixes compared to homemade pre made flour mixes.

See more comments by bdollhrt »

Recent Posts

bdollhrt hasn't written a post yet.

Recent Favorites

From Serious Eats

The Food Lab: Homemade Tater Tots, Sweet Potater Tots, Twice Baked Potater Tots, And More!

From Recipes

Eat for Eight Bucks: Easy Slow-Cooker Pork Tacos with Red Cabbage Crunch and Avocado

From Recipes

Bread Baking: Cinnamon Knots

From Recipes

Mexican Hot Chocolate

From A Hamburger Today

The Burger Lab: Cheese Sauce for Burgers, Fries, and Chips

From Serious Eats

The Food Lab: How to Make Peking Duck at Home (From Scratch!)

From Serious Eats

How to Make Granola

From Recipes

Bread Baking: Black and White Sweet Rolls

From Serious Eats

Wok Skills 101: How to Steam in a Wok

From Serious Eats

The Food Lab: Baking Powder vs. Baking Soda

From Slice

How to Make Thin-Crust Focaccia Pizza

From Recipes

Seriously Asian: Big Wontons

From Recipes

Essentials: Hummus

From Recipes

French in a Flash: My Perfect French Lentil Soup with Thyme and Bacon

From Recipes

Dinner Tonight: Orecchiette with Lentils, Onions, and Spinach

From Recipes

The Secret Ingredient (Sesame): Super Sesame Hummus

From Recipes

Healthy & Delicious: DIY Hot Pockets

From Recipes

Grilling: Baba Ghanoush

From Recipes

Small Plates: Four Easy Japanese Izakaya Dishes

From Recipes

Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache

From Recipes

Sunday Brunch: Cinnamon Rolls

From Recipes

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken

From Slice

Poll: Do You Eat and/or Dip Your Pizza Crusts?

From Serious Eats

How to Cook En Papillote

From Serious Eats

The 5 Commandments of Sautéing Food

See more favorites by bdollhrt »

Polls

From Serious Eats

bdollhrt answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Slice

bdollhrt answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From Slice

bdollhrt answered "WTFkinda question is this? I like it all, dude." to What's Your Favorite Style of Pizza

See more polls by bdollhrt »

Quizzes

From Serious Eats

bdollhrt got 20% correct on How Much Do You Know About Barbecue?

From Serious Eats

bdollhrt got 90% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

bdollhrt got 62% correct on How Much Do You Know About Beer?

From Sweets

bdollhrt got 50% correct on What's Your Ice Cream IQ?

From Serious Eats

bdollhrt got 50% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

bdollhrt got 66% correct on How Much Do You Know About Condiments?

From Serious Eats

bdollhrt got 25% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by bdollhrt »

About bdollhrt

Website:

Location:

About: I am always up for trying new foods. I just graduated College and would love to work in the food industry.

Favorite foods: I love seafood. I love fruits and vegetables. I love meat. I love Mexican food... grew up with it. Love Chocolate.

Last bite on earth: Surf and turf, Fillet Mignon with some lobster tail and chocolate cheesecake desert with cherries on top. To drink a glass of Champagne.