Recent Comments

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Don't touch your face after cutting peppers

bca102 at 3:23PM on 04/20/10

From Serious Eats

Cook the Book: 'Coco'

Todd English

bca102 at 1:43PM on 03/25/10

From Serious Eats

Cook the Book: 'Italian Easy'

chicken parmigiana

bca102 at 3:50PM on 03/09/10

From Serious Eats

Cook the Book: 'My New Orleans'

I love the lemons that I grow, but my favorite local food has to be Dungeness crab.

bca102 at 5:12PM on 03/01/10

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Recent Polls

From Serious Eats

bca102 answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

Recent Quizzes

From Serious Eats

bca102 got 40% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

bca102 got 62% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

bca102 got 62% correct on How Much Do You Know About Irish Food?

Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM

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Recent Comments

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Don't touch your face after cutting peppers

bca102 at 3:23PM on 04/20/10

From Serious Eats

Cook the Book: 'Coco'

Todd English

bca102 at 1:43PM on 03/25/10

From Serious Eats

Cook the Book: 'Italian Easy'

chicken parmigiana

bca102 at 3:50PM on 03/09/10

From Serious Eats

Cook the Book: 'My New Orleans'

I love the lemons that I grow, but my favorite local food has to be Dungeness crab.

bca102 at 5:12PM on 03/01/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

Saving money is my biggest motivator to eat in

bca102 at 1:36PM on 02/22/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

Tartine in San Francisco is amazing.

bca102 at 8:18PM on 02/11/10

From Serious Eats

Cook the Book: 'Mad Hungry'

a carnitas taco bar.

bca102 at 6:43PM on 02/03/10

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

Joy of Cooking peanut butter cookies

bca102 at 2:21PM on 12/07/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

My favorite are definitely Russian Tea Cake, a Mexican Wedding Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball, a Snowbal, or whatever else you want to call the buttery cookie with pecans and powdered sugar.

bca102 at 1:38PM on 12/01/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Joy of Cooking -- sophomore year of college , my first time with a kitchen, Costco had a huge reprinting of them, and I picked up a copy the day before school started.
I gotta say, it didn't get much use with 3 different pizza places on speed dial.

bca102 at 2:51PM on 09/21/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

because it's mainly pork fat.

bca102 at 2:55PM on 09/17/09

From Serious Eats

Mario Batali's Jarred Pasta Sauces

My go to jar sauce is Gia Russa vodka sauce. World Market is carrying it now.

bca102 at 5:01PM on 08/26/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

almond butter and chocolate sprinkle sandwiches

bca102 at 1:47PM on 08/18/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Worst? gotta be the time I put a 1/2 Tablespoon of salt in my sugar cookies instead of half a teaspoon. blech!

bca102 at 3:04PM on 07/14/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I can never pass the egg stand without picking up a dozen.

bca102 at 1:49PM on 06/23/09

From Serious Eats

Cook the Book: 'Modern Spice'

Japanese

bca102 at 2:05PM on 06/09/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love apple and fresh berry crisps

bca102 at 3:15PM on 06/03/09

From Serious Eats

Cook the Book: 'Tacos'

Between my sophomore and junior year of college in the Northeast I was working at a hotel front desk. I had managed to get a daily plate of the kitchen and maintenance staff's family meal, so I was able to eat an amazing Mexican meal every day for 3 months. Hard as I try, using the same ingredients, I still can't duplicate the prime rib tacos.

bca102 at 2:37PM on 04/28/09

From Serious Eats

Cook the Book: 'Real Cajun'

Sitting on the half broken stool at the table in my maternal grandmother's kitchen and tasting and loving every Indonesian dish she crafted.

bca102 at 8:35PM on 04/20/09

From Serious Eats

Cook the Book: 'Urban Italian'

i love gnocchi made with sweet potato or squash

bca102 at 7:45PM on 03/30/09

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Recent Posts

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Polls

From Serious Eats

bca102 answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

See more polls by bca102 »

Quizzes

From Serious Eats

bca102 got 40% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

bca102 got 62% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

bca102 got 62% correct on How Much Do You Know About Irish Food?

Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM

See more quizzes by bca102 »

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