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How to Salt Food
I was baking chocolate chip cookies with a friend of mine, and when I tossed in a pinch of salt to the flour she freaked out. I think the world needs to use more salt in the sweet stuff. It only makes it better!
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My grandmother used to make carrot cake made with walnut oil and loads of pineapples with a super tart cream cheese buttercream. With a glass of milk of course!