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Cook the Book: 'The Food Life'

My fav is United. lucky to have this here.

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Cook the Book: Grill Every Day

Yummy rare rib-eyes and for dessert home made ice cream.

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From Serious Eats

Cook the Book: 'The Food Life'

My fav is United. lucky to have this here.

From Serious Eats

Cook the Book: Grill Every Day

Yummy rare rib-eyes and for dessert home made ice cream.

From Serious Eats

Cook the Book: New South Grilling

I'd have to say popcorn balls, he made the best, I haven't found any that good since my childhood. Alas, he is no longer here to make them.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Bobby Flay-I would ask him how he keeps his energy and positive attitude doing all of the shows and ads and appearances he does.

From Serious Eats

Cook the Book: 'Top Chef'

German Chocolate cheesecake...YUUUUMMMMM

From Serious Eats

Cook the Book: Cowgirl Cuisine

My Mom's chicken fried steak gravy and mashed potatoes. I have not been able to duplicate. Maybe it was the company and not so much the food. Thanks for this op

From Serious Eats

Cook the Book: Cowgirl Cuisine

My Mom's chicken fried steak gravy and mashed potatoes. I have not been able to duplicate. Maybe it was the company and not so much the food. Thanks for this op

From Serious Eats

Cook the Book: Lidia's Italy

Cioppino and Crusty Bread. Simple no stress just enjoyment.

From Serious Eats

Cook the Book: The River Cottage Cookbook

If I can nag my DH into helping me clear a spot I will have tomatoes, radishes, eggplant, onion, green beans(on poles) cucumbers, peppers(hot and green), summer squash, zuchinni, sweet corn and maybe even start an asparagus bed. Oh almost forgot-peas and cabbage if I get started early enough.

From Serious Eats

Cook the Book: The Cornbread Gospels

My Aunt Dora made the BEST cornbread. I really should have paid attention while she was still with us. Alas, Aunt Dora is know serving cornbread in heaven.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!

From Serious Eats

Cook the Book: Nigella Express

I have always cleaned up as I go-that way when you are done you are done.

From Serious Eats

Cook the Book: 'Panini Express'

Smoked turkey, gorgonzola and sun-dried tomatoes. Yummers.

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

My hubby says he does not like chicken. If I had this book I know I could change his mind. I am always looking for new ways to redirect his thinking and taste buds.

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

I crave southern fried chicken and dark, dark lindt chocolate.

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mother was the poor patient soul that taught me how to get around in the kitchen. Now as I get older and more flexible I am learning from my daughter a great experimenter and substituter and it always seems to come out better than the original recipe. I am still learning but that is what life is all about, isn't it?

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Without question the Texas Sheet Cake with it's gooey pecan molten chocolate icing poured on the dense chocolate cake while cake is still hot. Yummy!

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Dark Chocolate bar plain, but has to be good quality(imported).

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