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SE'er Food Blogs
http://bayareafoodieblog.com/
obviously discusses mainly bay area (northern cali) food stuff
Cook the Book: ''Wichcraft'
something with corned beef
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Cinnamon-Crunch Peach Sundaes
Posted by bayareafoodie, September 21, 2009 at 9:55 AM
Pork Tenderloin with Figs and Port Sauce
Posted by bayareafoodie, September 18, 2009 at 7:55 PM
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Recent Comments | Response to Comments
Mario Batali's Jarred Pasta Sauces
Mario's basic sauce is my go-to recipe but it does take 30 + minutes. On a weeknight this would be great. I'm going to try and find it.
SE'er Food Blogs
http://bayareafoodieblog.com/
obviously discusses mainly bay area (northern cali) food stuff
Cook the Book: ''Wichcraft'
something with corned beef
Mario Batali's Jarred Pasta Sauces
I'm with the other posters on here. If I wanted a recipe i'd have asked for one. Bought Mario Batali's sauce last night at Food Emporium in midtown Manhattan.
"Pasta sauce, almost by definition, is fast and easy to make. Stop wasting your money on these BS, corn syrup-laden monstrosities. " Uh, there is no corn syrup or sugar added to the Batali sauces. They are incredible!
Keep you comments to facts girlie...
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
Mario Batali's Jarred Pasta Sauces
just bought this at publix in central fl for $6. i chose the arribiata sauce because i wanted some heat. IT WAS HOT!! delicious, but if you aren't into spicy foods..this is not for you.
Mario Batali's Jarred Pasta Sauces
@Mayab7: if you are in NYC area, sauces will be in Food Emporium as of this week.
The Sauces have no added sugar, paste or puree and use fresh ingredients. That is why they taste fresh but also carry a higher price tag than the Pregos and Ragus and Classico or Newman's or Barilla which all use these additive ingredients.
Recent Posts
Cinnamon-Crunch Peach Sundaes
Posted by bayareafoodie, September 21, 2009 at 9:55 AM
Pork Tenderloin with Figs and Port Sauce
Posted by bayareafoodie, September 18, 2009 at 7:55 PM
Linguine with Herb Broth and Clams
Posted by bayareafoodie, September 15, 2009 at 7:55 PM
Spicy Sauteed Fish with Olives and Cherry Tomatoes
Posted by bayareafoodie, August 10, 2009 at 8:55 AM
"into the vegetable garden" at Manresa Resturaunt
Posted by bayareafoodie, August 8, 2009 at 6:55 PM
Thomas Keller Cooking Demo - Pebble Beach Food & Wine 2009
Posted by bayareafoodie, April 26, 2009 at 3:55 PM
Chicken with Apples and Pears
Posted by bayareafoodie, November 10, 2008 at 2:00 PM
Radish, Apple and Onion Salad
Posted by bayareafoodie, October 24, 2008 at 10:30 AM
Grilled Mozzarella Burger with Sundried Tomato and Arugula Pesto
Posted by bayareafoodie, October 19, 2008 at 3:15 PM
Heirloom Tomato and Buffalo Mozzarella Pizza
Posted by bayareafoodie, October 3, 2008 at 3:30 PM
Caramelized Black Pepper Chicken
Posted by bayareafoodie, October 1, 2008 at 7:00 PM
Sauvignon Blanc Steamed Mussels
Posted by bayareafoodie, October 1, 2008 at 6:00 PM
Chicken Tikka with cilantro mint yogurt sauce
Posted by bayareafoodie, October 1, 2008 at 10:15 AM
The mothership tomato salad
Posted by bayareafoodie, September 29, 2008 at 10:00 AM
Seared scallops with roasted corn and herbs
Posted by bayareafoodie, September 28, 2008 at 3:30 PM
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About bayareafoodie
Website: http://bayareafoodieblog.com/
Location: San Jose, CA
About: I live and eat in the Bay
Favorite foods:
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Mario's basic sauce is my go-to recipe but it does take 30 + minutes. On a weeknight this would be great. I'm going to try and find it.