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From Serious Eats

Mario Batali's Jarred Pasta Sauces

Mario's basic sauce is my go-to recipe but it does take 30 + minutes. On a weeknight this would be great. I'm going to try and find it.

From Talk

SE'er Food Blogs

http://bayareafoodieblog.com/
obviously discusses mainly bay area (northern cali) food stuff

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From Serious Eats

Mario Batali's Jarred Pasta Sauces

Mario's basic sauce is my go-to recipe but it does take 30 + minutes. On a weeknight this would be great. I'm going to try and find it.

From Talk

SE'er Food Blogs

http://bayareafoodieblog.com/
obviously discusses mainly bay area (northern cali) food stuff

From Serious Eats

Mario Batali's Jarred Pasta Sauces

I'm with the other posters on here. If I wanted a recipe i'd have asked for one. Bought Mario Batali's sauce last night at Food Emporium in midtown Manhattan.

"Pasta sauce, almost by definition, is fast and easy to make. Stop wasting your money on these BS, corn syrup-laden monstrosities. " Uh, there is no corn syrup or sugar added to the Batali sauces. They are incredible!

Keep you comments to facts girlie...

From Talk

SE'er Food Blogs

www.economybites.tv its a blog and a cooking show! You'll LOVE it!

From Talk

SE'er Food Blogs

Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.

From Talk

SE'er Food Blogs

It is great to see and meet some new cooking faces.

My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.

From Talk

SE'er Food Blogs

What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com

From Talk

SE'er Food Blogs

I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.

http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com

From Talk

SE'er Food Blogs

I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com

From Talk

SE'er Food Blogs

there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.

i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.

http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com

have a look!

From Talk

SE'er Food Blogs

Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)

http://thesugarfiend.blogspot.com/

Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!

From Talk

SE'er Food Blogs

Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com

Paul

From Talk

SE'er Food Blogs

I post my neurotic food adventures at www.postmodernfeeding.blogspot.com

From Talk

SE'er Food Blogs

My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!

From Talk

SE'er Food Blogs

Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!

From Talk

SE'er Food Blogs

My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.

From Talk

SE'er Food Blogs

So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.

I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!

http://carpedurham.com/

From Talk

SE'er Food Blogs

@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.

While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.

Thank you all!

From Talk

SE'er Food Blogs

Err... Mine is part food, part life, so enjoy it... or don't, heh.

[Non] Adventures of an Amateur

From Talk

SE'er Food Blogs

Finally de-lurking to add mine to the list!

Itinerant Foodies

From Talk

SE'er Food Blogs

Just started getting more serious about this a few months ago and I find it's addictive and super fun!

http://www.tinyurbankitchen.com/

From Talk

SE'er Food Blogs

Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/

From Serious Eats

Mario Batali's Jarred Pasta Sauces

just bought this at publix in central fl for $6. i chose the arribiata sauce because i wanted some heat. IT WAS HOT!! delicious, but if you aren't into spicy foods..this is not for you.

From Serious Eats

Mario Batali's Jarred Pasta Sauces

@Mayab7: if you are in NYC area, sauces will be in Food Emporium as of this week.
The Sauces have no added sugar, paste or puree and use fresh ingredients. That is why they taste fresh but also carry a higher price tag than the Pregos and Ragus and Classico or Newman's or Barilla which all use these additive ingredients.

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About bayareafoodie

Website: http://bayareafoodieblog.com/

Location: San Jose, CA

About: I live and eat in the Bay

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