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From Serious Eats

Cook the Book: 'My Bread'

i love irish soda bread because it's fast and easy.

From Serious Eats

Mario Batali's Jarred Pasta Sauces

Mario's basic sauce is my go-to recipe but it does take 30 + minutes. On a weeknight this would be great. I'm going to try and find it.

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http://bayareafoodieblog.com/
obviously discusses mainly bay area (northern cali) food stuff

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Coconut Macaroons

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Potato Latkes

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Baked Beet Ravioli with Poppy Seed Butter

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Garlic-Pesto, Brie & Onion Burger

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Recent Comments

From Serious Eats

Cook the Book: 'My Bread'

i love irish soda bread because it's fast and easy.

From Serious Eats

Mario Batali's Jarred Pasta Sauces

Mario's basic sauce is my go-to recipe but it does take 30 + minutes. On a weeknight this would be great. I'm going to try and find it.

From Talk

SE'er Food Blogs

http://bayareafoodieblog.com/
obviously discusses mainly bay area (northern cali) food stuff

See more comments by bayareafoodie »

Recent Posts

From Photograzing

Coconut Macaroons

From Photograzing

Potato Latkes

From Photograzing

Baked Beet Ravioli with Poppy Seed Butter

From Photograzing

Garlic-Pesto, Brie & Onion Burger

From Photograzing

Burger with Blue Cheese Mayo and Sherry Vidalia Onions

From Photograzing

Red Velvet Whoopie Pies

From Photograzing

Lemon-Garlic Shrimp and Grits

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Recchiuti Confections S'mores Kit

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Roasted Pepper Bruschetta

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Grilled pizza

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Chicken Tostadas

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Italian Wedding Soup

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Corned Beef Sandwich

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Bacon and Cabbage Soup

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Chocolate Ebelskivers

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Butternut Squash Soup with Brown Butter

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Nutella Pound Cake

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Beet Risotto

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Cinnamon-Crunch Peach Sundaes

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Pork Tenderloin with Figs and Port Sauce

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Linguine with Herb Broth and Clams

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Creamy Tomato Soup

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Spicy Sauteed Fish with Olives and Cherry Tomatoes

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sweet tea mojito

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"into the vegetable garden" at Manresa Resturaunt

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bayareafoodie got 60% correct on How Much Do You Know About Food TV and Its Personalities?

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About bayareafoodie

Website: http://bayareafoodieblog.com/

Location: San Jose, CA

About: I live and eat in the Bay

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