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Happy St. Patty's Day!
Happy St. Patrick's to All. Try Irish Apple Fritter's for Desert if you are cooking at home.
Apple Fritters (Irish)
5 oz Flour
5 fl Water
1/4 ts Salt
2 ea Eggs (separated)
1 tb Melted butter
2 ea Large cooking apples
4 oz Sugar
1 x Lemon juice
1 x Oil for deep frying
Make batter at least an hour before required, using following method. Sift together flour and salt. Make a well in the center. Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water. Leave to stand. Just before using, beat the egg whites until stiff but not dry. Fold into batter mix. Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip into batter and deep fry in very hot oil (175-180C) until golden. Drain and serve dredged with sugar and sprinkled with lemon juice.
How do you keep feta fresh?
Put a silver coin or 2 in the brine tub, the silver acts as a bactericide and keeps cheeses in brine fresh for longer. ( Must be silver not nickel )
Potluck breakfast recipe needed
Another interesting breakfast alternative I saw in the USA. Is a sort of a sausage pie come omelette.
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About bashewa
Website: http://www.favorite-cooking-recipes.com/cooking-recipes/
Location: Brollington The Home of the BBQ
About: Purveyor of fine food and wine and just generally enjoy preparing a good meal with friends. Always prepared to try any new exciting recipe.
Favorite foods: Thai, Barbecue, Good Old Mid West American Recipes, When I am depressed I Try The Vegetarian and Vegan recipe Route and find those cooking recipes interesting for about 2 weeks,
Last bite on earth: My Favorite Barbeque Recipe: Fillet Carpetbagger with Vodka and Blue Cheese Sauce done on the barbecue until the Cheese starts dripping out the Butterfly Fillet. Sautéed Potatoes and Chilled Avocado Cream Side Dish with Mixed Roasted Veggies.
Any dish with citrus adds a wonderful change to meals. Some Recipes with Lemons and Oranges Here