barefootpris’s Profile

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From Serious Eats

Cook the Book: 'Fat'

fried pig skin ...fried fat

barefootpris at 4:39PM on 10/13/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I can't help but laugh when I read "Skatz" comment. I can't count the number of plates I burnt, forgot ingrediants, or melted due to chatting too much with guests...must focus on one thing at a time.

barefootpris at 1:26PM on 09/22/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

ummmm fries all the way..with some garlic aoli

barefootpris at 3:28PM on 09/19/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

oooh a big guey, warm, melt in your mouth brownie...one of mom's :)

barefootpris at 2:13PM on 08/26/08

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Fat'

fried pig skin ...fried fat

barefootpris at 4:39PM on 10/13/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I can't help but laugh when I read "Skatz" comment. I can't count the number of plates I burnt, forgot ingrediants, or melted due to chatting too much with guests...must focus on one thing at a time.

barefootpris at 1:26PM on 09/22/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

ummmm fries all the way..with some garlic aoli

barefootpris at 3:28PM on 09/19/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

oooh a big guey, warm, melt in your mouth brownie...one of mom's :)

barefootpris at 2:13PM on 08/26/08

From Serious Eats

Bacon-Wrapped Hot Dog Crackdown in Los Angeles

oh my gosh.....why would they do that? I can't count the number of great street foods you can find in other countries. How could our city be so high and mighty to punish people for selling a dog...and tasty one at ..that...what next the little kids selling lemonade?? just shameful

barefootpris at 3:59PM on 08/22/08

From Serious Eats

Do You Wash Melons Before You Eat Them?

Ok ..I'll admit it..the first time I read the headline all I could think of was.." You're supposed to was Melons??"

LOL but I'm healthy like an ox

barefootpris at 10:37AM on 08/15/08

From Talk

Dinosaur Plums?

I love dinosaur plums...plums and apricots I believe?

barefootpris at 4:14PM on 08/14/08

From Talk

"Underground" restaurants

Cassandra.....You're absolutely right.....missing breakfast rarely works well :) But I will do more researching and see what I can find..thanks for the advice

barefootpris at 9:52PM on 08/09/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Can I get Jamie....oh wait he's married...wait a minute so am I ...ok Ina has the most approachable cook book...Ina it is

barefootpris at 1:57PM on 08/07/08

From Talk

"Underground" restaurants

Actually I'm looking to become a member ...found a few in SF but prefer one in LA....anyone know how to go about applying?

barefootpris at 9:41AM on 08/07/08

From Serious Eats

Cook the Book: 'Fat'

Thank you for participating, and congratulations to our winners:

economyrice
natalie
raspberrypicker
mochihead
Mizbee

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:26PM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

pork belly

lilyk at 11:55AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

PIE CRUST. LOTS AND LOTS OF PIE CRUST.

tanners12 at 11:41AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

A big honkin' salad with a ton of avocado slices, or my special tortilla soup, topped with sour cream and guac.

cowleyh at 11:08AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

Macaroni and cheese! Yum!

dglitter at 8:40AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

I do not have a fat phobia. I love veggies flavored with bacon - especially green beans or squash, pork chops fried in bacon grease, pie crust made with lard, LOTS of gravy, full flavor and full fat mac 'n cheese or au gratin potatoes, all kinds of bread eaten with good old butter, potatoes and onions fried in bacon grease, and I could go on for days. Paula Deen's recipes do my tastebuds good and make my tummy happy!!!
Thank you for the opportunity to participate in this giveaway!

bndraldy at 1:41AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

definitely fried chicken!

samanthapayntr at 12:05AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

French fries

yellowlabs at 11:01PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Biscochos made with lard.

atreau at 10:05PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Pie crust made with Crisco.

artmarcia at 9:42PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

I love fixing Chex Mix and butter is an important ingredient!

laralin2266 at 8:54PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

pie crust is great when made with fat

fancyfeet48 at 8:51PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

I make a wonderful Chicken Pot Pie..Can't make a crust without fat!

cbdileo at 8:20PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Fried potatoes and okra with lots of grease.

dr_dave7 at 8:14PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Hubby loves eggs scrambled in bacon grease.

blueviolet at 7:59PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Tomatoes with basil and feta, drizzled with olive oil.

skullaria at 7:18PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Fried Potatoes

nicnac at 6:39PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

French fries.

Bakersdozen at 4:52PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

spicy sahm gyup sal

miamia at 3:29PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Fry bacon. Then fry my eggs and french toast in the grease. Please enter me, thank you

debbie78 at 3:25PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Bacon Macaroni and Cheese

saturdaynightfever at 3:25PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Sausage. We butcher / mix our own. I have to add more fat than I think would be necessary.

dmunson at 11:27AM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Sausage (we butcher our own bratwurst, Italian, and other). My default is to not add enough fat when we make our own sausage.

dmunson at 11:16AM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

I love cream gravy! On mashed potatoes or biscuits or chicken fried chicken. Yum!

theamira at 10:14AM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

freshly cooked rice drizzled with crunchy fried lard and good soya sauce.

economyrice at 6:46AM on 10/19/08

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About barefootpris

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Location: Santa Clarita Valley

About: Bcoming 2 much of a foodie.It's concerning when my ol' favorite's aren't as bright as my new finds.Getting hard 2 find adventures in food,thank goodness BF is a great cook.Would luv 2 meet people who enjoy discussing food, eating n sharing some wine.

Favorite foods: Mom's pancakes, Patrick's grills, Parmesan Souffle, freakn' foi gras, Kettle corn, grilled lamb, isreali cous cous, porkfolio, sweat breads, sweatbreads, Athena's Gyros, "the sea", grandma's indian fry bread, ankimo, brushetta...crap I'm hungry.

Last bite on earth: oh my gosh..that one would be too hard and sad to think about.