Recent Comments

From Serious Eats

Knead the Book: 'The Italian Baker'

does pizza count?

barb at 1:19PM on 02/13/12

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

rye

barb at 6:08PM on 02/10/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Lucky enough to work by Rainbow Co-op and live pretty close to Berkeley Bowl and Monterey Market, hard to choose just one

barb at 1:12PM on 02/06/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Brioche

barb at 2:24PM on 01/06/12

See more comments by barb »

Recent Posts

barb hasn't written a post yet.

Recent Favorites

barb hasn't favorited a post yet.

Recent Polls

From Serious Eats

barb answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM

From Serious Eats

barb answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:30 AM

From Serious Eats

barb answered "Fried Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:15 AM

From Serious Eats

barb answered "English muffin" to What's Your Favorite Bread for a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM

Recent Quizzes

From Serious Eats

barb got 50% correct on Quiz: How Much Do You Know About Tofu?

Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM

From Serious Eats

barb got 55% correct on Quiz: How Much Do You Know About Pumpkins?

Quiz posted by Sarah Kuo, October 4, 2010 at 7:30 PM

From Serious Eats

barb got 90% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

barb got 20% correct on Quiz: How Much Do You Know About French Fries?

Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM

See more polls and quizzes by barb »

Recent Comments

From Serious Eats

Knead the Book: 'The Italian Baker'

does pizza count?

barb at 1:19PM on 02/13/12

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

rye

barb at 6:08PM on 02/10/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Lucky enough to work by Rainbow Co-op and live pretty close to Berkeley Bowl and Monterey Market, hard to choose just one

barb at 1:12PM on 02/06/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Brioche

barb at 2:24PM on 01/06/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

pulled pork

barb at 1:52PM on 12/23/11

From Sweets

A Cookie A Day: 'Fine Cooking Cookies'

cranberry pistachio biscotti

barb at 2:59PM on 12/19/11

From Serious Eats

Cook the Book: 'Good Food to Share'

caramels, brittle and hot sauce

barb at 11:20AM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

pho, of course, and fried rice

barb at 2:01PM on 12/09/11

From Sweets

A Cookie A Day: 'One Sweet Cookie'

lots of cookies, nanaimo bars, candy

barb at 12:30PM on 12/06/11

From Serious Eats

Cook the Book: 'Serious Eats'

the home made mayo, i know it's simple but so good

barb at 2:34PM on 12/05/11

From Sweets

Bake the Book: Dolci

tiramisu

barb at 2:14PM on 11/14/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Thomas Keller making whatever he wanted would be great!

barb at 2:12PM on 11/14/11

From Sweets

Bake the Book: 'Momofuku Milk Bar'

I think an international bakery would be great, Mexican, Chinese, French all in one place.

barb at 4:14PM on 10/24/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

I think a lot of cuisine has become "fusion", hard to tell anymore

barb at 2:24PM on 10/24/11

From Serious Eats

Cook the Book: 'Cook this Now'

Julia Child but since that won't work, Jacques Pepin

barb at 2:33PM on 10/17/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

pasta with broccoli di rabe and sausage

barb at 12:58PM on 10/10/11

From Serious Eats

Cook the Book: 'The Family Meal'

pasta

barb at 1:21PM on 10/04/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Using salt

barb at 1:58PM on 09/26/11

From Sweets

Bake the Book: 'Farmers' Market Desserts'

Plum torte, will be apple pie soon though

barb at 12:37PM on 09/26/11

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

homemade pizza

barb at 4:20PM on 09/19/11

From Sweets

Bake the Book: 'Sugar Baby'

homemade fleur de sel caramels

barb at 2:44PM on 08/01/11

From Sweets

Bake the Book: 'Whoopie Pies'

never had a whoopie pie, would love to try one tho

barb at 5:13PM on 07/05/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

beans, tomatoes, lettuce - 5 or 6 kinds, peas, lots of herbs,

barb at 5:11PM on 05/23/11

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

red beans and rice

barb at 2:51PM on 04/25/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Julia Child

barb at 2:34PM on 03/14/11

See more comments by barb »

Recent Posts

barb hasn't written a post yet.

Recent Favorites

barb hasn't favorited a post yet.

Polls

From Serious Eats

barb answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM

From Serious Eats

barb answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:30 AM

From Serious Eats

barb answered "Fried Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:15 AM

From Serious Eats

barb answered "English muffin" to What's Your Favorite Bread for a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM

From Serious Eats

barb answered "Gruyere" to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

See more polls by barb »

Quizzes

From Serious Eats

barb got 50% correct on Quiz: How Much Do You Know About Tofu?

Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM

From Serious Eats

barb got 55% correct on Quiz: How Much Do You Know About Pumpkins?

Quiz posted by Sarah Kuo, October 4, 2010 at 7:30 PM

From Serious Eats

barb got 90% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

barb got 20% correct on Quiz: How Much Do You Know About French Fries?

Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM

From Serious Eats

barb got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

barb got 57% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

From Serious Eats

barb got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Sweets

barb got 50% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

From Serious Eats

barb got 75% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

barb got 87% correct on How Much Do You Know About Irish Food?

Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM

From Serious Eats

barb got 62% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

See more quizzes by barb »

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