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From Talk

10 things I learned from food media (and not from momma)

Vegetables are yummy--if they don't come from a can and/or are overcooked.

From Talk

THIS will never touch my lips again!!!

Fast food, processed American cheese, canned soup, and sea urchins.

From Talk

Carmelizing onions! What to eat them with?

I love caramelized onion & gorgonzola pizza. Yummy! Also, caramelized onions are fantastic on burgers, especially if the burger is stuffed with gorgonzola or blue cheese.

From Talk

What if you were suddenly allergic to all green colored foods?

I don't think I can pick just one. Living without herbs, especially cilantro or basil (mostly in pesto), would probably do me in.

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Recent Posts

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Recent Polls

From Serious Eats

barbok answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

barbok answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

Recent Quizzes

From Serious Eats

barbok got 77% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

barbok got 50% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

barbok got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more polls and quizzes by barbok »

Recent Comments

From Talk

10 things I learned from food media (and not from momma)

Vegetables are yummy--if they don't come from a can and/or are overcooked.

From Talk

THIS will never touch my lips again!!!

Fast food, processed American cheese, canned soup, and sea urchins.

From Talk

Carmelizing onions! What to eat them with?

I love caramelized onion & gorgonzola pizza. Yummy! Also, caramelized onions are fantastic on burgers, especially if the burger is stuffed with gorgonzola or blue cheese.

From Talk

What if you were suddenly allergic to all green colored foods?

I don't think I can pick just one. Living without herbs, especially cilantro or basil (mostly in pesto), would probably do me in.

From Serious Eats

The Best Worst Restaurant Names Ever

While on a road trip in the U.K., my family & I ran across a Chinese take-out called "Fried Lice," (No kidding.) I think it was in Wales, but it may have been Scotland; I'll have to ask my husband if he remembers.

From Serious Eats

Cook the Book: 'The Food You Crave'

Potatoes--all kinds, cooked any way. Also tomatoes and peppers fresh from my garden.

See more comments by barbok »

Recent Posts

barbok hasn't written a post yet.

Recent Favorites

barbok hasn't favorited a post yet.

Polls

From Serious Eats

barbok answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

barbok answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

See more polls by barbok »

Quizzes

From Serious Eats

barbok got 77% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

barbok got 50% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

barbok got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by barbok »

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