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In Chongqing. I recent ate at a hot pot restaurant called Zhu's Fagty Rot Hot-Tot. I have the napkin to prove it. What is this: a restaurant for gay pedophiles?

A friend of mine at Vassar told me about a place in Poughkipsee called the "Yeung Ho Chinese Restaurant"

Phuket, let's Thai one on.

My favorite is the chinese restaurant in Cooperstown, NY.

Foo Kin, as in "I want some of that Foo Kin Chinese Food!"

There's a Chinese restaurant here in Portland, OR called Hung Far Low. I have no idea why.

There used to be a place called Takee Outee in the French Quarter. There was one right up the street from Pat O's. The eggrolls were huge, delicious and exactly what we needed after a few Hurricanes. Good times.

For me...

THIS = standard hot dogs

...eeeeww! Though if they're specialty or gourmet I'll evaluate the product; it's a thin line anyways

lima beans
spam
orange jello
smoked oysters
MIRACLE WHIP

Water Chestnuts - texture thing
Beets
Canned Tuna
Poi (wallpaper paste)
Bacalao

@chisai........LOL. I used to be a liver hater too, but I really enjoy it now - once or twice a year. I also LOVE pate'. However, I would never serve it to guests unless I knew for certain that they shared my fondness. Can you even imagine the look of horror on faces? Might be a fun joke, but the odor lingers and that would spoil the joke, regardless of what I really planned for dinner.

My mother was iron deficient and cooked it once a year the whole time I was growing up. We'd walk in the door and the "fragrance" would knock you over. Mom let us smother it with applesauce to disguise the taste. Funny thing is, now I like liver, but I'm not too crazy about applesauce, except with pork.

Margarine
Diet ANYTHING
Plastic cheese
Custard
Cheesecake (baked or not, either way YUCK)
Okra (slime factor wayyy too much)
Pretend Mexican food (some of my friends actually like to go out, eat and pay for this food. I have learnt my lesson and I now refuse to go and meet them afterwards.)
Canned Refried Beans (mmm dogfood anyone)
Coconut
Whipped cream from a can
Cheese from a can ( I thought this was an urban myth until a friend bought me back a can from a trip to the USA. I do remember that there was no expiry date which was strangely disturbing)

fast food of any kind, as well as all the overly processed "snack foods" as far as okra goes I agree with the texture thing, I hear fried is completely different, but there is nothing like fresh okra in a pot of veggie soup!

I just used some in my "scalloped potatoes" (since I needed them dairy-free, i was looking for something to add extra flavour), it turned out incredible. Like Ed said, they make everything taste better, from a sandwich to a vegetarian dish to virtually any meat course!

Caramelized onions are the vegetarian equivalent of bacon. They make anything taste good: burgers, roast beef sandwiches, hot dogs, grilled cheese sandwiches, on top of a toasted english muffin with bacon and melted cheddar cheese, or just eat them straight up like candy.