Serious Eats: barbarawr's Profile

I moved down South and was invited to a pig picking. I guess I wasn't expecting to see a PIG, and it made me so nauseous that I had to leave. It wasn't funny at the time, but we sure laugh about it now.

barbarawr at 10:27PM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

I like it wrapped around breadsticks and baked!

barbarawr at 8:35PM on 01/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

My favorite brunch food is bagels.

barbarawr at 10:58AM on 01/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

I love pasta with spaghetti sauce on it

barbarawr at 5:00PM on 12/30/10

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love filet mignon

barbarawr at 9:02PM on 12/29/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Seeded rye bread, lettuce, tomato, and spicy mustard - yumm!

barbarawr at 10:20AM on 12/27/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I have a recipe that has prosciutto wrapped around those little breadsticks

barbarawr at 12:09PM on 12/21/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, swiss, spicy mustard, lettuce, and fresh tomatoes on seeded rye bread - yumm!

barbarawr at 12:38PM on 12/15/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Really Good Stuffing sounds graet to me!

barbarawr at 12:52PM on 11/19/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

I have kids - I don't remember what "late at night" IS. But when I was in college, we used to go to a Chinese Restaurant in Rochester, NY at midnight because it was the only thing that was open :-)

barbarawr at 5:29PM on 04/06/10

From Serious Eats

Cook the Book: 'My Bread'

The worst loaf of bread I ever made was right after I got my breadmaker. I had everything set to bake in the middle of the night so that we'd wake up to the smell of hot cinnamon bread. Unfortunately, I had pulled the pan out to show my visiting father how to get it out if he was the first one up in the morning, and when I put it back, the paddle wasn't quite in the right place. So we had a lump of cinnamon-raisin YUKKK when we woke up.

barbarawr at 8:37AM on 03/30/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

I'm a really good cook and I love to bake, but my absolute favorite cake is Sara Lee Walnut Layer Cake. Good thing nobody here knows me - LOL.

barbarawr at 10:40PM on 03/16/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Unless the fast food restaurants are serving green hamburgers, we won't be celebrating. After my daughter's theater rehearsal, I have just enough time to get her from there to her voice lesson with a quick stop in the middle at McDonalds!

barbarawr at 10:39PM on 03/16/10

From Serious Eats