Corn on the Cob is best when ______
Screamingly fresh. Pick it while the water boils or the grill heats up.
I miss living next to a working farm.
Screamingly fresh. Pick it while the water boils or the grill heats up.
I miss living next to a working farm.
Fairly nice looking design, but it would be a nightmare to manufacture, fill, and package. It looks like it's designed to be filled and lidded from the bottom of the can, but the "necked" top would make pressing the easy-open mouth and attaching the staytab a difficult proposition. The absence of a top lip would mean the cans would either be ringed and packed upside down, which consumers don't like, or packed in boxes, which no-one involved likes. I have to admit I'm surprised that this won a packaging award.
The eyes in the milk are creeping me out. I can tolerate all of the other eyes, but the milk ones... urgh.
I just roasted corn on the cob with the lime/butter trick and thought it was fantastic....mix up butter with lime juice and cilantro, and smear all over the cob. then wrap in foil and roast in the oven for about 25-30 minutes. i also think this would be good with butter/paprika mix. yum!
I love it grilled with cheese and a little cayenne pepper and chili powder, but since I rarely grill, I boil it--cob on--and like it with just a sprinkling of garlic salt.
...it's barely dunked in hot water and then lightly salted.
If I'm looking for something splendiferous, I'll do the Steven Raichlen recipe with the cheese, chili powder and lime.
Oven-roasted, husks on, then generously apply a compound butter with your fave dried herbs.
Corn on the cob is best with steamers!(Or should I say Steamahs). Something about the clams brings out even more sweatness in the corn. I serve them with melted butter, a bowl of the pot liquer, and some apple cider vinegar. I think i'll do that this weekend , thanks for the idea.
@iz at ryt? yes it iz! Unfortunately, we are late bloomers and have to inquire as to origin and vintage of any corn we find locally. At iz ryt. Late summer for us. :o(
@huneybumper ~ I'm a voracious and out-of-the-closet cob sucker. Waste not, want not, want NOW! ;-D
@ Perky,OMG i thought i was the only one that sucked the cob after i ate the corn! thats almost as good as the corn itself.
This year I had yellow corn shucked, silked, and grilled with butter and rosemary rolled up in foil. I have always LOVED Silver Queen, but this was VERY tasty!
Can you go wrong with fresh corn?
Pick on the way to campground. Store in buckets of water. Grill in husks, silks intact, on rack over open campfire until burnt beyond recognition. Peel, sprinkle with Johnny's seasoning salt and eat standing up to avoid getting corn juice on your camos.
@Perk ~ Why are all these people getting corn and there is no corn in our area to speak of? Am I missing something?
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