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Guinness Beer Options: Looking for Something Similar
Yeti by Great Divide (Denver) is my favorite. May be hard to find in the northeast, but worth the trouble.
In Videos: How It's Made—Bacon
No way my Golden is gonna that pork fat. It's all mine! Give it back!
If you've never saved and frozen you rendered bacon fat to fry chicken in or sweat onions for your chili, then shame on you!
Another great source of bacon and other smoked and conserved meat recipes is Charcuterie by Michael Ruhlman and Brian Polcyn.
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I used to live in Spartanburg, SC and there weren't many places for a foodie to indulge. One place that was fantastic was Gerhardt's. They served a Jaeger Schnitzel that phenomenal. Check out Wolfgang Puck's recipe at:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19391,00.html
Homemade Spaetzel would definitely be a plus, but buttered egg noodles and quick pickled red cabbage would be just fine.