Serious Eats: bakerforever's Profile

So, I made this tonight. It was a huge hit. Coupla things: in order not to dirty another bowl, I poured the liquids into the dry matter - not a big deal, but there were a few lumps of flour in the final product. I used kosher salt, and the crystals were noticeable. I didn't mind, I like the salty with the sweet, just something to be aware of. And the icing recipe makes about double what you would need.
Which of course means I'll be dipping a spoon into the container of leftover icing for the few days, instead of eating something healthy, like, I dunno, vegetables. Cause, of course, wouldn't you?

CityMinx at 2:18AM on 12/14/08

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Cook the Book: 'Baked, New Frontiers in Baking'

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Adam Kuban at 7:03PM on 12/08/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Grandma Crocetti's Italian fried dough cookies., cenci. So good. And the best part was the powdered sugar you got all over yourself when you ate the cookies.

AdriBarr at 4:23PM on 12/05/08

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Cook the Book: 'Baked, New Frontiers in Baking'

It is a tie between my mother's cinnamon rolls -- made with raisins and just the right amount of vanilla glaze -- and her recipe for blonde brownies with chopped walnuts and chocolate chips. I just made my mother's blonde brownie recipe for my three year old daughter and she can't get enough of them. Eating them reminds me of my childhood.

jausten at 12:05AM on 12/05/08

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Cook the Book: 'Baked, New Frontiers in Baking'

ice cream cones

LoCo at 3:46PM on 12/02/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Chocolate pudding!

crazystar32 at 10:56AM on 12/02/08

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Cook the Book: 'Baked, New Frontiers in Baking'

My mom's spongecake before she filled it :)

gkran at 11:22PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

I loved Chocolate Pinwheel cookies. I still love them today!

iowamom at 10:16PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

rugalach
my mom's lemon meringue pie
rice pudding
cup custards at Horn and Hardart

gorzd at 10:16PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Chocolate meringue pie. I still love it!

nvtribefan at 9:59PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

I was always most excited when my mother made her chocolate chip mondel bread / mondel brot. I certainly have not outgrown it - now, I make it myself (not too often!).

ashier at 9:16PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

As a kid I loved fudgey brownies - and I still do!

elysek at 6:56PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

I loved the peanut butter cup sundae from Friendly's ice cream. two scoops of vanilla with chocolate fudge and peanut butter sauce, with whipped cream and a reese's peanut butter cup on top!

Jeane at 4:35PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

When I was growing up, my mother made the most amazing Chocolate Cream pies! I STILL ask for one when I go to visit her!!

Cataroo at 3:58PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Corn flake Wreathes, and I will never get sick of them

parkerozgood at 3:05PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Ice cream!

thriftycook at 2:44PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

i always loved chocolate cake :)

klp1965 at 1:15PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

I have never outgrown my love for almost anything chocolate. My favorite dessert as a child was a blackbottom pie from a local bakery. I have tried it other places and have looked through (and baked) dozens of recipes, but I have never been able to find a decent substitute since the bakery closed down. Thank you for the opportunity to participate in this giveaway!

bndraldy at 12:57PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My fave was and still is chocolate brownies. Mmmm...

donnak4 at 12:55PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My Mom made this cookie with 3 ingredients, peanuts, Capn Crunch's Peanut Butter Cereal, and almond bark, melted to hold it all together. I think I've outgrown it -- mostly because Capn Crunch just changed the consistency of the cereal -- takes some getting used to.

jayfr at 12:48PM on 12/01/08

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