Serious Eats - seriouseats.com

I love making quesadillas with refried beans, cheese, whatever leftover meat topped with salsa, sr cream and cilantro

any BBQ joint in Texas

I would love to master a true New Orleans french bread--when you don;t live in the city of New Orleans it is impossible to get that lofty true crusty french bread

freshly sliced with a glass of a big red

Bacon for sure--everything is better with bacon!

cousins BBQ in Fort worth

freshly shaved with a glass of red wine

with a splash of 1/2and 1/2 and 2 tsp sugar

freshly shaved with a slight drizzle of olive oil and a glass of red wine

Strip Steak and /or Rib-eye!! Can't go wrong with either

fondest pork memory....--having grilled pork tenderloin the Argentinian way by Francis Mallman the well-known Argentinian grillmaster!

I am impressed to learn that they ate together as a family--that only increases the bond in the work environment--i imagined they ate a heavy protein meal to get through the evening, or honestly ate at home before they even arrived at the kitchen

I like tasting table and a local one, called Charlotte Fresh