Serious Eats - seriouseats.com

This is really late... but for anyone who runs across this... I just had 5 (yes I had 5!) wisdom teeth removed 8 days ago. Oatmeal with brown sugar was my staple food. Boiled eggs were not so bad to eat. Pinto beans gave me the energy to do some homework after I went off the Vicoden. Ive been having a slow and painful recovery. But pudding, ice cream, ensure, applesauce, and the oatmeal kept me alive during particularly painful days. A week in im still on soft foods. I just finished eating some boiled perogies with sour cream and it worked out very well.. I boiled them a few mins extra to make them extra soft. Just make sure you eat. The pain medication made me vomit and trust me vomit does not feel good on the stitches. now that im just on motrin Red Sangria is my new pain killer :-)

I eat mostly chicken and fish but I love lamb now and again (especially lamb curry or lamb kebabs) and good Argentinian beef if I'm back home in the form of a traditional 'asado'. Otherwise, I don't care for beef at all. I'm not a fan of pork either, unless it's good Parma Ham or Jamón Ibérico. Roast duck and pheasant are great! We had those last Christmas in a red wine and plum sauce...yum!

Sorry guys, but lamb is gross. And who are you Thumper-eating freakies? Eeek!

Of COURSE bacon is the best.

Definitely a burger, medium rare, is my favorite kind of meat. If you would've asked this two years ago I would have been shocked by my answer, but tastes change, I guess. I blame my husband, whose motto is, "If it moved, I eat it." (Oh, to go with my favorite meat, a slice of American).

GO MEAT! I love all meats with the exception of veal...I'm a total hypocrite, I loooove lamb but cannot bring myself to eat veal...I don't know why...

Salmon. And yes, it IS meat, if it came off of an animal.

@cycorider, I wanted to try mutton, but couldn't find it anywhere. I even tried to convince a woman who raises sheep (and sells lambs) to sell me one old enough to be considered mutton, but she wouldn't. Even though she had too many that she should have sold as lambs, she wouldn't sell an older one for some reason.

One of these days, I will be at a store in or in a country where mutton is commonly available, and I'll give it a try.

Tough question, I would have to say a toss up between poultry and pork.

Cow, Pig, Chicken, Elk, moose, venison, partridge you name it...Ill eat it!!

My husband :-P

Got to be piggy. Whether that's bacon, pork belly, sausages...what an animal!!

GO MEAT!

Fillet Mignon, medium rare, with baked potato and asparagus.London Broil is also what I like. Though I eat meat occasionally only. Major part of my diet is fruit, vegetables, whole grains and nuts. Like to keep those antioxidant levels up.