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Win Tickets to Three-Course Beer Dinner With Edible Manhattan
clemenza teaching michael c. how to make spaghetti sauce in the kitchen...the godfather, of course.
A Sandwich a Day: Willie's Italian Special at Graham Avenue Meats & Deli
these guys rock. we used to have our chucks flown in from niman ranch ca and mike (the owner at the time) would handle all of our processing and grinding for us (sparky's). they were a great crew and his mom used to make great meatballs in the back.
Serious Beer: American Porters
anyone ever taste Cole Porter? From Maine I think. Pretty lame name but excellent bottle.
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bbb answered "Ess-A-Bagel" to What's Your Favorite Bagel In New York?
bbb answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?
bbb answered "Vosges Haut Chocolat" to What's Your Favorite Hot Chocolate in New York?
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Feral Cook - you're brave.