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Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
@KarynMC You might not of noticed it because in your Korean store, it could have been packaged in a tube. It should be by the other packages of tofu. I actually prefer to make soondubu with the extra-silken tofu packaged in a tube than the extra-silken tofu packaged in a box. No particular reason, I think it's just because it's fun to squeeze out. Ha!
Serious Eats Gift Guide: Books For Young Foodies
Third on the recommendation on Cloudy with a Chance of Meatballs.
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Der. I didn't take time to read the article and the authour mentions the tubes. My bad.