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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I use swiss cheese, claussen pickles and mayo - ooh baby it hits the spot!
Cook the Book: 'Tacos'
my most memorable taco experience was when my friends and I went down to Mexico and had tacos prepared by a street vendor - I tried them with some trepidation but was pleasantly surprised, they were grilled meat, cabbage and lime on a heated corn tortilla, washed down with an ice cold coke - mmm bravisimo!
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