What are the finger foods that you must have when you host a cocktail party?
What are some food myths that you know of? There's one my mom told me when I was little, that in Chinese culture, when eating a whole fish, you shouldn't flip the fish to get the meat on the other side because its bad luck so you'd have to peel away the bones instead. Any other food myths? Thanks!
Hello there. I'm taking a gap year before getting into culinary school so to get practicing and to have fun with cooking, I was wondering if you guys could give me four ingredients that I can work with to make a (possibly) awesome course. It's the same concept as "Chopped" but more amateurish, like me.
The ingredients have to be:
- things i can find anywhere at the groceries.
- no pork (i am a muslim)
Go crazy with the ingredients! But at least pick some that would mesh. Specify if you'd like it as a dessert or a main. I don't mind a challenge. I'll take your four ingredients into account and make a recipe out of it and will post it on my blog.
My parents are celebrating their 28th anniversary this month and I want to make them a dinner that will blow their mind and rekindle their love since our family's been through a lot. I'm only nineteen and still learning so what dishes should I prepare that would wow them? Thank you!
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