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Ayuni Adnan

  • Favorite foods: EVERYTHING

The Daily Artichoke

oops sorry. just trying to help out a friend. just ignore it then. don't know how to delete this though

New Kitchen Obsession

That site "lekue" is making me drool.....if i had a million dollars, i would spend most of it on kitchen utensils.

Food myths

hold on, so for the fish myths, any dairy but butter can be eaten with fish? must test these myths!

Food myths

huh? interesting myths! never knew half of these. thanks everybody.

Four random ingredients, one course...

@smsingram
hey, i'm doing my best here. i've done a few but haven't posted it just yet. will do soon. i just want to make sure it's good. oh, my new blog is http://hungryfreshman.wordpress.com/ it's a better blog site in my opinion, but soon! it is coming...

Four random ingredients, one course...

well, the four ingredients i'm asking you are ones that i have to absolutely put, however i will be incorporating other ingredients to marry them all together.

Four random ingredients, one course...

haha. you're never too late. heck, you can list things as long as you want! this will be keeping me busy all year!

Four random ingredients, one course...

Thank you so much! I'm gonna have fun with these! but it'll take time, of course, so i'll tell you all when I have finished the dishes!

Four random ingredients, one course...

Thanks! These are really interesting stuff to work with! Haha. No, no time restraints. Lucky me huh? Lol. But if I do become quite an acclaimed chef one day, I hope, maybe I'll try competing! Thanks again!

A memorable anniversary dinner for parents...

They like to eat everything and budget, well...less than fifty bucks.

Pad See-Ew

I love this dish. In Malaysia, its called Fried Kuey Teow and it can be prepared in many different ways depending on what you want. We do have broccoli however it's not the preferred vegetable in the dish. Usually we would put spring onions/scallions or chinese mustard leaves (sawi) and even put seafood such as shrimp, squid, and even cockles. There is not actually a specific dark soy sauce. It's just the brand names are different but they all have about the same taste. What's important is the texture which would end in the result you want.

Food myths

What are some food myths that you know of? There's one my mom told me when I was little, that in Chinese culture, when eating a whole fish, you shouldn't flip the fish to get the meat on the other side because its bad luck so you'd have to peel away the bones instead. Any other food myths? Thanks!

Four random ingredients, one course...

Hello there. I'm taking a gap year before getting into culinary school so to get practicing and to have fun with cooking, I was wondering if you guys could give me four ingredients that I can work with to make a (possibly) awesome course. It's the same concept as "Chopped" but more amateurish, like me.

The ingredients have to be:
- things i can find anywhere at the groceries.
- no pork (i am a muslim)

Go crazy with the ingredients! But at least pick some that would mesh. Specify if you'd like it as a dessert or a main. I don't mind a challenge. I'll take your four ingredients into account and make a recipe out of it and will post it on my blog.

Thanks!

A memorable anniversary dinner for parents...

My parents are celebrating their 28th anniversary this month and I want to make them a dinner that will blow their mind and rekindle their love since our family's been through a lot. I'm only nineteen and still learning so what dishes should I prepare that would wow them? Thank you!

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