ayngelina’s Profile
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Kale, kale and more kale
If you don't think you can eat it all in one week you should freeze it. I chop, sautee, and then freeze it. I throw it into soups, eggs, rice etc straight from the freezer and it's fine.
You truly do get what you pay for
I also grew up on the coast but have since moved to Toronto. I only buy frozen seafood. If you're not on the coast it's not fresh fish at the fishmonger so the next best thing is having it frozen when it was fresh.
Sunday Brunch: French Toast and Canadian Bacon Sandwiches
I think it would taste great with either, but peameal bacon and Canadian bacon are two different things.
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Wow what an odd post from Serious Eats.
As a Torontonian I can tell you we have some fantastic food. We do not have fantastic street food and it's a hot topic in Toronto with the failed A la Carte program. Read any post about the program and you'll find tons of people upset
As for the hot dogs and odd yellow buns, they all come from the same supplier and aren't the best quality.
Also like @lexophile, I've had mayo on my hot dogs and guarantee it's a condiment at Yonge/Eglinton.