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From Serious Eats

Cook the Book: 'Gourmet Today'

I still have it -- a local Junior League cookbook "Southern Accent"

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The only one I've traveled cross country for: McClard's in Hot Springs, Ark is the best.

From Serious Eats

Why The Hate For Alice Waters?

At Chez Panisse, Alice Waters is one of the most gracious hosts imaginable. When she is in the restaurant, she consistently stops by and has shown genuine interest in our opinions of that evening's meal. Her Edible Schoolyard ideas are enough for any single legacy. Hands on learning that's fun and beneficial? Enough said! Yes she's impossibly Utopian and an endless dreamer. So what? There is plenty of room for both "dreamers" and "practical" chefs.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

I still have it -- a local Junior League cookbook "Southern Accent"

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The only one I've traveled cross country for: McClard's in Hot Springs, Ark is the best.

From Serious Eats

Why The Hate For Alice Waters?

At Chez Panisse, Alice Waters is one of the most gracious hosts imaginable. When she is in the restaurant, she consistently stops by and has shown genuine interest in our opinions of that evening's meal. Her Edible Schoolyard ideas are enough for any single legacy. Hands on learning that's fun and beneficial? Enough said! Yes she's impossibly Utopian and an endless dreamer. So what? There is plenty of room for both "dreamers" and "practical" chefs.

From Serious Eats

Cook the Book: 'Real Cajun'

my mother's thanksgiving dinners... legendary.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

adding vegetarian or vegan meals to the week. not as extreme as his daily portion.. but its a start

From Serious Eats

Cook the Book: 'Osteria'

grilled cheese sandwich and tomato soup

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

"Kansas City" bone-in strip steak. It's the best part of the porterhouse...

From Serious Eats

Mixed Review: Thanksgiving Cornbread

Are y'all kidding here? From scratch skillet cornbread takes perhaps 5 minutes longer to prepare.. and is vastly superior in every way.

From Serious Eats

Cook the Book: 'Fat'

French Fries cooked in rendered duck fat

From Serious Eats

WowBacon Microwave Bacon Cooker

Your post is 2/3 correct. A microwave has three uses: leftovers, popcorn, and bacon. There's no need for a gadget, a few paper towels work just fine.

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

grand tour of southern USA. Nothing north of Tennessee and no state with "North" in its name...

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

lime for me too. Peppercorn wins in the non-fruit category...

From Serious Eats

Cook the Book: Grill Every Day

fire up the smoker on 7/3.. the ribs are perfect by 7/4!

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

a barbeque rub -- primarily homemade chile powder, paprika, mustard powder, kosher salt, brown sugar. That stuff would enhance stones.

From Serious Eats

Cook the Book: Cowgirl Cuisine

she is a great cook.... pressed to choose, I would say a grilled BLT on homemade bread once when I felt so sick.. comfort food extreme...

From Serious Eats

Cook the Book: Nigella Express

Don't be afraid to throw away the recipes, especially on weeknights. With a little practice and confidence, chances are your improvised recipes will naturally have many fewer steps than any cookbook.

From Serious Eats

Gin and Genever

I found an "old" bottle in my grandfather's bar. Can't recall the label but it was in a craft type cask. Delicious -- and my first and only memory of getting wasted with the old man! It should be available here.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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