Cook the Book: 'Summer on a Plate'
my mother...
lime for me too. Peppercorn wins in the non-fruit category...
fire up the smoker on 7/3.. the ribs are perfect by 7/4!
a barbeque rub -- primarily homemade chile powder, paprika, mustard powder, kosher salt, brown sugar. That stuff would enhance stones.
she is a great cook.... pressed to choose, I would say a grilled BLT on homemade bread once when I felt so sick.. comfort food extreme...
Don't be afraid to throw away the recipes, especially on weeknights. With a little practice and confidence, chances are your improvised recipes will naturally have many fewer steps than any cookbook.
I found an "old" bottle in my grandfather's bar. Can't recall the label but it was in a craft type cask. Delicious -- and my first and only memory of getting wasted with the old man! It should be available here.
Actually, I am not a cook! My mother made wonderful meals, but I have never had much interest in cooking. My husband enjoys cooking and He would enjoy Anna's cookbook that is filled with elegant, no-fuss meals! My mother-in-law can put together a great meal in minutes using what is on hand. She is definitely my husband's mentor. Please enter us in your cookbook drawing. Many thanks, Cindi
jchoppes[at]hotmail[dot]com
i remember watching julia child and being totally fascinated by her creativity when i was younger. and my mother was a cajun and could whip up something fantastic with the blink of an eye. now, i love ina garten--everything i make from her books or show is delicious!
My grandmother! She could cook just about anything.
I must say that my culinary mentor is the internet.... which in essence.... is all of you! I love to eat out at new restaurants and have loads of fun coming home to "surf" for recipes of the tastiest dishes that I have come had the pleasure of eating. The internet is such a wonderful place..... it is like having access to everyone's kitchen! Thanks to all of you!
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