The filo parcel and couscous base create a perfect steamer for the salmon, and you can eat all of it! A quick but special midweek meal.
Slowly roasted hassleback potatoes, finished with a Garlic and Rosemary infused oil.
Gently toasted, with just the right amount of sweetness.
Basic ingredients, bold flavours. This side dish is a great accompaniment for any strong flavoured main.
Surprisingly creamy and very fresh, this salad is full of protein and fibre but low in saturated fat!
Homemade pasta ravioli filled with three types of mushroom and garlic. Served with a creamy parmesan and pancetta sauce.
Transform green beans with this Chinese style side dish. Toasted garlic and gentle chilli heat liven up this simple veg.
Lemon Sole pan fried with Butter, Lemon and Garlic. Great for a mid-week dish.
Mixed Spice Indian Tea - Miles apart from the imitation chai served in most coffee shops!
A good introduction to chutney making. Makes a great gift and complaments many foods.
Gnocchi with Pancetta dressed in Garlic, Red Chilli and Basil Butter
Banitsa is a Bulgarian breakfast tradition, usually eaten on special occasions. Make with Fil pastry, Feta and eggs.
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