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The Crisper Whisperer: Grilled Chiles 'Resemblos'
These look lovely! Looks like the perfect menu item to add to our Mother's Day BBQ this weekend. Two questions - Are these peppers hot, like my children won't eat them hot? And if I can't eat garlic, should I substitute it with shallots (or is that too much onion?).
The Crisper Whisperer: Gingered Butternut Soup
I love butternut squash soup and this recipe looks amazing with the ginger and apples in it; but I can't eat garlic and most butternut squash soups call for it - a lot of it! What do you recommend I substitute in its place? I always do shallots but wondering if you have other suggestions.
The Crisper Whisperer: Quick Tortilla Soup
If only I had read your article two weeks ago when I too received from my CSA 2 very lonely tomatillos and couldn't figure out what to do with them. We just grilled them with onions and put them on our burgers (yum!), but your soup looks way more delicious.
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GREAT advice as I approach my third CSA season. Looking forward to using your recipes this summer/fall.