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Pumpkin Pie Brûlée
Has anyone made this yet? All the recipes I've seen for creme brulee require the cream to be heated first - will this set up?
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My favorite olive ever was served to us on the Costa Brava at a teeny tiny restaurant by the sea. I have no idea what kind they were or what they were brined with, but it was pure olive crack. Couldn't stop eating them.