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Pumpkin Pie Brûlée
Has anyone made this yet? All the recipes I've seen for creme brulee require the cream to be heated first - will this set up?
Win a Free Organic D'Artagnan Turkey Here!
pumpkin pie brulee. still my favorite.
Win a Free Organic D'Artagnan Turkey Here!
pumpkin pie brulee.... mmmmm....
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Weekend Giveaway: Nudo Olive Tree Adoption
My favorite olive ever was served to us on the Costa Brava at a teeny tiny restaurant by the sea. I have no idea what kind they were or what they were brined with, but it was pure olive crack. Couldn't stop eating them.
Pumpkin Pie Brûlée
Has anyone made this yet? All the recipes I've seen for creme brulee require the cream to be heated first - will this set up?
Win a Free Organic D'Artagnan Turkey Here!
pumpkin pie brulee. still my favorite.
Win a Free Organic D'Artagnan Turkey Here!
pumpkin pie brulee.... mmmmm....
Weekend Book Giveaway: 'Hungry for Paris'
L'Astier - the basket of cheeses is to die for.
Pumpkin Pie Brûlée
Making dessert is not my forte. I always feel like I should be wearing a 50's housewife apron. But using a blow torch ups the testostorone level back up.
Pumpkin Pie Brûlée
I could eat nothing but pumpkin pie for the rest of my life and be happy. But now that you mention brulee...
Pumpkin Pie Brûlée
sounds tasty--and easy. And a good excuse to buy a kitchen torch.
Pumpkin Pie Brûlée
About time I broke away from the pumpkin cheesecake.
It is a new day!
Pumpkin Pie Brûlée
Yes, please! Went out and bought a butane torch just for this recipe. So much better than standard pumpkin pie.
Pumpkin Pie Brûlée
I've made pumpkin creme brulee and to have PIE CRUST included - adds another dimension of yumminess.
Pumpkin Pie Brûlée
this would look amazing in an actual little pumpkin.
Weekend Giveaway: Nudo Olive Tree Adoption
Congrats to our winner gargupie, and thank you to everyone who entered. We have notified the lucky new olive oil owner and updated our Contest Winners page.
Weekend Giveaway: Nudo Olive Tree Adoption
Any olive cured any way, I love them all. I have a small dish every day after work with a glass of wine. or beer. or whatever is available.
Weekend Giveaway: Nudo Olive Tree Adoption
Blue-cheese stuffed olives, in a dirty vodka martini!
Weekend Giveaway: Nudo Olive Tree Adoption
arbequina olives are my personal favorites - and not just because they're fun to say! as always, feta makes anything taste better and these two go great together
Weekend Giveaway: Nudo Olive Tree Adoption
I love ALL olives. The more the merrier. Kalamata, Black, Green, Nicoise bring it on! What a beautiful idea & a great opportunity! I would love to showcase this on my site!
Weekend Giveaway: Nudo Olive Tree Adoption
I too prefer olives in their oil iteration.
Weekend Giveaway: Nudo Olive Tree Adoption
I'm not a fan of olives, but I do love olive oil!
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamatas are amazing, but I'm a huge fan of the black Greek/Turkish ones, not sure of the name...
Weekend Giveaway: Nudo Olive Tree Adoption
Moroccan oil-cured are my favorite, the wrinkled ugly things.
Weekend Giveaway: Nudo Olive Tree Adoption
Nicoise are definitely my favorite, but I'm a sucker for jalapeno-stuffed green olives too!
Weekend Giveaway: Nudo Olive Tree Adoption
kalamatas are popular in my house too
Weekend Giveaway: Nudo Olive Tree Adoption
Jalapeno stuffed green olive!
Weekend Giveaway: Nudo Olive Tree Adoption
I actually don't love olives: I like tapenades and things, but am not a huge fan of eating olives by themselves.
...but I sure do love olive oil :)
Weekend Giveaway: Nudo Olive Tree Adoption
Yum! Warm mixed olives with fennel, orange zest and Anaheim chile. My favorite olive is the gaeta.
Weekend Giveaway: Nudo Olive Tree Adoption
My olive of the moment is garlic-stuffed green. Yum!
Weekend Giveaway: Nudo Olive Tree Adoption
I have never meet an olive I didn't love. Since I am just back from Madrid, I will say arbequina olives with a nice red wine at an outdoor tapas bar.
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My favorite olive ever was served to us on the Costa Brava at a teeny tiny restaurant by the sea. I have no idea what kind they were or what they were brined with, but it was pure olive crack. Couldn't stop eating them.