Serious Eats - seriouseats.com

These are picture perfect. I want them.

Wisconsin - htttp://www.aservingoflife.com

I'm from Oshkosh, Wisconsin and have been writing A Serving of Life for almost three years.

Eat up!

I do not have girl hands, let's just say that. I cringe at the thought of getting my nails done because I'd never want to attract attention to my scared hands. They're mostly from burns - you know, the usual - hitting my hand on the top of the oven, catching a hot pan with my bare arm or hand. Stupid, stupid things.

But seriously, I get so mad at pot holders because I have little hands and they are so huge and give me no movement so I use towels instead (BAD idea!).

Good luck with the hair, though. :)

I make chili in a similar way to the two already posted comments. I use usually a combination of ground meats - turkey, beef and pork. Lots of beans (kidney, black and chili beans), onions, peppers. Season with chili powder, lots of black pepper, salt and garlic.

And the secret ingredient - throw in a bottle of beer. Whatever you have in the fridge. It adds an amazing flavor. Let it come to a boil and reduce heat and simmer for 30-45 minutes. Serve with sour cream and cheese and corn chips and it will make your belly very happy.