Wait for what?
i hope its radishes..
smsingram, why would you jump on my post and tell me to trap dogs and cats and skin them for dinner? This is a food discussion site, and there are plenty of other people on here discussing meat foods. I checked your profile, and in none of your other recent comments to others are you offensive. If you don't want to talk about easter or meat, then you should carry on and leave people alone. You're a hate monger.
Thats offensive, and no one in my home would love that including our pet cat and dogs...
what Paulo said..
well.. ok. thanks guys.
Our honeymoon 12 years ago in Antigua. There was a BBQ pit at the resort a little off the beaten path with a local older lady cooking some some killer meats and beans with BBQ and carribean flavors. I want to go back for our 15 year anniversary.
Flo's looks like Branson Pickle, which I had many years ago. Sweet red pepper relish, or sweet piccalilli isn't on the list
I saw the word "cabinet" and immediatelty knew this was about my little rhody. The coffee cabinet is really a wonderful thing.
@mattheweg. Amen to the unsweetened tea! I also cannot stand the taste of sugary drinks, and I would love to see more unsweetend teas and coffees on the market. After all, wouldn't it just be better for everyone to get in the habit of tossing that sugar habit?
Cooking them with my grandfather on a little hibachi in his back yard when I was a little kid. He was a very old fashioned meticulous type, and i got the biggest kick out of holding his stop watch and letting him know when it was time to flip. Come to think of it, they were the best burgers I ever had. Maybe I should start using a stop watch.
I've been on a sausage kick lately. My favorite is rabe and provolone stuffed pork and fennel sausage.
One can eat anything they like at any time of day. If your stomach and taste buds approve, what should it matter?
Unless it's fast food type or a quick lunch spot, I judge based on the set up. I enjoy a cloth napkin with decent flatware, and since I eat at the bar quite a bit I expect the same decent set up there. Nothing ruins my day quite like a crappy little paper napkin and cheap steak knife. Presentation has a lot more to do with enjoying a meal than some restaurant owners seem to think.
@johnbalaya-funniest thing on this site.
@Gretchin- totally agree. This has got to go!
•Don Nacho:(Pawtucket Falls, RI)
Amazing! I have lived in RI most of my life and I had no idea there was a taco joint built on the actual water fall...
I am getting a kick out of what Conky finds super annoying.
I like to do a lot of experimentation, usually without the proper ingredients, time, or equipment. I keep a stash of pizza delivery money on top of fridge....
I can't possibly imagine that a true New Englander choose the fancy avacado californian breakfast sandwich for the slide photo... or even picked it at all. Put up a photo of jonny cakes with suryp, eggs, hash and baked beans.
Keeping a close eye on Tom Brady and making wings
I know someone who swears that the more food you eat the less weight you will gain, because it makes you poop more. Of course he's overweight.
an entire strip of raw bacon in my mashed potatoes at Bugaboo Creek,