Chicken-sausage frittata, beef kebabs, butter paneer, and more! See everything we made this week.
Grilled meats would not be stars without the vegetable dishes as the sidekicks. We've collected 41 of our favorite sides to add to your Memorial Day cookout.
Bring out the grill, load the charcoal, oil the grates, and let the grill games begin. From easy short ribs to quick lamb skewers, we've gathered 46 beef and lamb recipes for your Memorial Day feast.
Grown up grilled cheese, Adam Kuban's pizza pie pop-up, new spring desserts from Dominique Ansel in NYC, and more! Check out everything we ate and drank this week.
Deviled eggs nine ways, Mexican chorizo tacos, crunchy almond butter oatmeal cookies and more! See everything we made this week.
From kimchi-flavored dried scallop gills to vacuum-packed salted fish slices, there's a wide variety of seafood snacks out there. But in my book, it all boils down to two: shredded squid and dried fish. We tasted our way through Chinatown's available brands in a search for the very best of each.
16 great ways to eat squid and octopus in NYC, Vietnamese in Boston, awesome homemade fudge in Cincinnati, and more! Check out everything we ate and drank this week.
Chicken tinga tacos, Chinese egg noodles three ways, mezcal cocktails, and more! See everything we made this week.
What are the best spots in Hell's Kitchen for an affordable lunch? Our favorites from deli sandwiches to authentic Isan Thai, right this way.
How to make the perfect chicken schnitzel, taking General Tso's home, chocolate chip biscotti, and more! See all the recipe we made this week after the jump!
Whether you celebrate Easter with brunch, lunch, or dinner (or need to fuel some competitive egg hunting) we've got you covered for dessert.
The perfect French toast, savory mango chutney, sprinkles ice cream, and more! See all the recipes we made this week.
Macaroni and cheese waffles, ultra-smashed cheeseburgers, white chocolate-dipped lemon macaroons, and more sweet, savory, and satisfying recipes we made this week!
We love our winter greens, and according to our stats, you do, too! We've pulled together 46 of our favorite kale recipes, from sautés to pastas to freshly blended juices.
Nutella French doughnuts, loaded tater tots, sushi by-the-piece and more! Check out what everything we ate and drank this week.
Subway's new Flatizza, where to get vegetarian food in Los Angeles, King Cakes in New Orleans, and more! See everything we ate this week.
This week, we made Japanese breakfast pancakes, Mardi Gras desserts, cocktails, and more!
How to find and recognize great New York-style pizza, naan-wiches out of Chicago, LA burger recommendations, and more! Everything we ate this week.
From creamy vegan soup to Valentine's Day recipes galore, see all the recipes we made this week!
Yee sangis a large-format salad of raw fish, shredded vegetables, and crunchy bits eaten exclusively during Lunar New Year. It originated in mainland China, but these days it's most commonly found in Chinese communities in Malaysia, Singapore and Indonesia. And in Flushing at Malay Restaurant, which serves my favorite version of the dish—Malaysia included.
New York City's best nachos, where to get pizza in New Orleans, the best drinks in Montreal, and more! See everything we ate and drank this week!
Eating a sandwich every weekday (literally) is one tall order (also, sometimes, literally). Out of the 200-odd sandwiches we ate this year, we've pulled 25 of our favorites, from a deep-fried duck leg sandwich in Philly to a Southwestern-style crêpe out of Cincinnati. See them all in the slideshow! Have favorites of your own? Let us know in the comments.
Food-friendly events for the weekend and beyond.
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