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The Ten Most Recent Comments By avisualperson

From Recipes

Lakers Will Roast and Beet the Celtics

who got roasted tonight? yeah baby yeah!

From Serious Eats: New York

Meet & Eat: David Chang, Momofuku's 'Overrated Pseudo Chef'

I totally fell for it and before even getting past the first in-n-out question, I already jumped to their site to double-check, just in case. bastards.

From A Hamburger Today

Manhattan: Joe Junior

I went vegetarian for about 5 years and my first meal, post-veg? bacon-cheese deluxe. awesome.

From Required Eating

Grilled Cheese Throwdown

third on the outside mayo tip.

From Talk

Harissa: What do you do with it?

I love that stuff. mix a generous amount with any quality fruit preserve (I've used mango, quince, etc.) and makes a wonderful chunky glaze for roast poultry. last time I did it, I rubbed it all over turkey thighs when it was about a 1/4 of the way through, so it finished beautifully caramelized.

From Talk

Bought a Beef Heart... What do I do?

had an excellent sandwich from fergus henderson's St John restaurant for a grilled beef heart sandwich; sliced very thin and simply salt + pepper, then on the grill for approx 20 seconds. served w/ a walnut olive tapenade or something like that; the recipe should be in one of his books.

Responses to Comments by avisualperson

From Recipes

Lakers Will Roast and Beet the Celtics

Celtics fan for life! I never liked beets anyways.... :)

From Recipes

Lakers Will Roast and Beet the Celtics

Time for some real Boston eats: Boston Baked Beans, Boston Creme Pie, and some CHOWDAH to celebrate victory in New England!

From Recipes

Lakers Will Roast and Beet the Celtics

How could you shame the noble beet with such nonsense?

From Recipes

Lakers Will Roast and Beet the Celtics

Go, Celts! w00t!

From Recipes

Lakers Will Roast and Beet the Celtics

Hahahahahahahahahahahahaha.

From Recipes

Lakers Will Roast and Beet the Celtics

YAHOO! There are TWO "DOCS" celebrating today,..............."RIVERS" and ME! WAY TO GO..........CELTS. The trophy is BACK HOME after 22 years! Pass the "Roasted" Brussel Sprouts, and TOSS the "Beets"!

From Serious Eats: New York

Meet & Eat: David Chang, Momofuku's 'Overrated Pseudo Chef'

@GhaleonQ: You are, of course, correct. How 'bout this:

Original: "Everyone has that one person they call when they need a restaurant recommendation. Who do you call?"

New: "Everyone has a go-to person they call for restaurant recommendations. Who's yours?"

From Serious Eats: New York

Meet & Eat: David Chang, Momofuku's 'Overrated Pseudo Chef'

Since it's a recurring feature: "WHOM do you call?"

From A Hamburger Today

Manhattan: Joe Junior

Thanks again for the support everyone.

@ Hillary you are right but if BK wants to fly me to London to try it out I promise to keep an open mind....

From A Hamburger Today

Manhattan: Joe Junior

Nick...amen! I completely agree. When I want a burger, THAT is what I want...juicy straight up burger on a regular bun. Yum! Great first post! Looking forward to more.

Hillary
Chew on That

P.S. I bet you HATE the idea of the $170 burger in London from Burger King...