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From Serious Eats: New York

Vinegar Hill House: Local, Seasonal, But How's The Food?

Ugh I also disliked that chicken when I went last spring. Way too fleshy and tangy. That vinegar bath totally ruined the dish for me.

From A Hamburger Today

First Look at Fresh-N-Fast in Flatiron

Damn NYC used to be cool in like 1980 or whatever but this shit is just pathetically sad.

From Serious Eats: New York

Thanksgiving Menu Planner: Turkey and Prepared Foods

What about Jive Turkey? I live like two blocks away from there.

The pecan glazed and the peach ones are crazy!

http://www.thejiveturkey.com

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From Serious Eats: New York

Vinegar Hill House: Local, Seasonal, But How's The Food?

Ugh I also disliked that chicken when I went last spring. Way too fleshy and tangy. That vinegar bath totally ruined the dish for me.

From A Hamburger Today

First Look at Fresh-N-Fast in Flatiron

Damn NYC used to be cool in like 1980 or whatever but this shit is just pathetically sad.

From Serious Eats: New York

Thanksgiving Menu Planner: Turkey and Prepared Foods

What about Jive Turkey? I live like two blocks away from there.

The pecan glazed and the peach ones are crazy!

http://www.thejiveturkey.com

From Serious Eats: New York

Ten Rainy Day Eats In New York

Uhhhh what about Haddock and Chips from Chipshop with a Deep Fried Mars Bar for dessert?

From Serious Eats: New York

Top 10 Sandwiches in Brooklyn

Flaco's Special @ Chef Flaco's (El Paraiso)

Flaco's Special = spicy chorizo, cecina, lettuce, tomato, jalapeno avocado, & eggs on hero bread for $5 (MASSIVE)


Smoked Trout Melt @ General Greene

Smoked trout, red onion, arugula & gruyere for $8

From Serious Eats: New York

Sugar Rush: Bespoke Chocolates

Please don't let that word get started here. In England EVERY SINGLE DAMN THING is BESPOKE SAUSAGE BESPOKE CHAIR BESPOKE BREATH OF AIR. I can't take it. One this is oh kay. But if any more things are called bespoke I am going to freak out.

From Serious Eats: New York

Sugar Rush: PB Krispy Bars at Baked

Those are really good. I love the cupcakes. They are like everything the Arch Deluxe promised and didn't deliver.

From Serious Eats: New York

Doughnut Plant's Creme Brulee Doughnuts

Ok I had it and I wasn't crazy about it. It's really tiny. I think I just don't like creme brulee though.

From Serious Eats: New York

Momofuku Bakery & Milk Bar: It's Damn Good, Damn It!

I went again and got the snickerdoodle soft serve, cornflake cookie, and the standard pork buns. It was basically the best dinner I have had (I was really drunk at the time.)

From Serious Eats: New York

Momofuku Bakery & Milk Bar: It's Damn Good, Damn It!

I went today and the salty pistachio soft serve is amazing. They will give you free samples of every softee if you ask and the sample is like 1/4 a cup. The pistachio topping is amzing too. I tried the cornflake cookie which was great and I had a snickerdoodle cookie which was pretty good also. The savory things looked awesome and I think I need a pie checklist.

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