Serious Eats - seriouseats.com

I forgot to ask.

Did you really pay $9 for what's basically chips & dip? Even if it was the best "made from scratch" chips & dip I ever had, I would never pay that much for it.

$12 for that tiny looking quesadilla?!

I envy New Yorkers for living in a food mecca, but I don't envy the prices. Most Mexican themed placed where I live, serve warm fresh chips & salsa for free. If you want something else, like the guacamoli mixed with fresh Pico De Gallo in the pic, it might cost you $1.50 at most.

If Lucy's had a publicist to send you lots of press releases, i'm sure they've seen this review and it's made the rounds there. My prediction: by tomorrow morning, if not today, you'll have an email in which they'll blame it on a new line cook or chef or short staffed kitchen. I'm a publicist myself (albeit not for food) and i can't even think of another way to explain away such a terrible experience.

They'll then invite you back to try the food again, and it will be somewhat better, perhaps even remarkably so. but i think the former.

In any case, i agree with the other posters who've said that reviews of really terrible places like this are a service to the reader, and to the restaurant itself, just like when a diner sends back food that has been improperly prepared. They can't fix it if they don't know there's a problem.

Am I the only one for whom this review actually makes me want to go there, if just for knowing what a meal that was so bad that SE had to write about it is like?

I might add another indicator of potentially bad food: If you walk in off a busy street at 6pm on Saturday night and the place is dead, the food's probably not very good.

Also, I'll put in my vote for good reviews. As others have said, we have a limited number of meals to eat before we die. SE's opinion of food is one I trust, and if they can help me avoid bad food, so much the better.

Sounds like they need a new chef also! Sometimes one element can go wrong in a meal but the whole thing??? You are right SE, I would NEVER go back!

I'm sure you must feel you had it coming (I should've known, etc), I'm happy you chose to out them. I thumbed through my Zagat last week, checking my experiences against the ratings. I got several attacks of apoplexy. How could these anonymous morons rate this place or that one so highly? But Zagat is a democracy, and opinions are culled, and even dare I say, interpreted from many opinions. Grand Sichuan 9th Ave, one I especially hated for precipitously declining food and offensive servers, got raves. Bar Stuzzichini, one of the finest affordable Sicilian kitchens, passed for good, when after ten visits, I found to be stupendous.

We can all agree on one thing: My stomach and I have been friends too long to pull a thing like that on it..

All I can say is "WOW" I mean dayam... this is really a terrible, terrible review. I have friends who work in the area and will definitely be warning them from this... the anger spews from the monitor and hurts! It burns!

PS I'm with the people who said it's good to see the mediocre reviews too.

@finewinendine: Me too.

It is also good to put up mediocre and bad reviews to give contrast to the glowing ones. Maybe Ed would lose the "Easy Ed" nickname he has gotten for consistently positive reviews (unless there is some additional reason earning him the name...)

I am personally glad you did this review. Given the restaurant's pedigree and knowing Sam Hazen's eye for detail and good taste, I was heading to Lucy's the first chance I got. I remember Sam's cooking at Cascabel & how he turned Tavern on the Green around. I am a little shocked at the miserable review, but this was definately a public service. I will wait to see if Lucy's straightens its self out before making the trek. Thanks Carey for the 411.

@megperks Real Azteca in Hunts Point... 1013 E. 163 St. (Simpson) in the B-r-o-n-x

This sounds like Applebees.

@travpard: I go back to Jersey sometimes to visit. I think commuters deserve better food. Some of us non-natives have tastebuds, ya' know ; )

I'll vouch for Dirty Frank's Hot Dog Palace — in downtown Columbus, OH — which serves (optionally alcoholic) slushies and has amazing food. :)