Question of the Day: What are you cooking this weekend?
Crispy fried chicken and buttermilk-dill mashed potatoes. It's spring here, time for a picnic.
Crispy fried chicken and buttermilk-dill mashed potatoes. It's spring here, time for a picnic.
made blueberry muffins yesterday. wanted to make blueberry coffee cake, but didn't have a tube pan. found one today on the streets of brooklyn for $3! coffee cake, here i come! any must-try recipes out there?
I made Taiwanese beef noodle soup (Goo bah mee)- made with short ribs, buckwheat udon noodles and spinach. A nice little kick from spicy peppers, and great flavor with star anise, dried tangerine peel, ginger....
I made cinnamon raisin english muffin bread and I have a pot roast in the oven right now! I love Sunday cooking.
I'm getting all mad scientist with bread today. It's in the oven now but it's growing...alive...IT"S ALIVE!!!!
Pizza, pizza, pizza:
http://erica_jacobs.typepad.com/photos/pizza_night/
We went down to the chesapeake bay today for some crabs. They were not a bad size and very good. Tomorrow my in laws arrive. I have been to Wegman's so I am fully prepared to without any preplanning just wing dinner. I will see how I feel tomorrow.
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