Cook the Book: Cowgirl Cuisine
The most memorable meal that my mother made for me contained anchovies. Need I say more! I am still trying to recover from that meal years later!
The most memorable meal that my mother made for me contained anchovies. Need I say more! I am still trying to recover from that meal years later!
My favorite cornbread is homemade, just the way Grandma taught me. I miss her.
My favorite Easter food is a nice, succulent, juicy Leg of Lamb. Delicious!
My grammie num nums (grandmother). God rest her soul.
Deliciously decadent milk chocolate - Sweets for the sweet! (By the way, I am sweet).
Aaahhhhh, white chocolate......so creamy and dreamy! And lately, I have been craving it.
Crispy,crunchy,chewy.....BACON!!!!
Colston Bassett Stilton
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My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
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