What to do with 24 leftover egg yolks?
egg tempera paint!
Cocktails! There are a whole slew of vintage-style recipes known variously as the Mae West, Jungle Fire, and who knows what all else made with variations on the theme of brandy, egg yolk, sugar, pinch of cayenne - shake and serve up. Tastes like a delicious, alcoholic, drinkable custard.
Lidia Bastianich's Rich Man's Pasta/ Golden Pasta recipe. I can't remember the recipe word for word, but I think it calls for 9 egg yolks, small amounts of olive oil and water, and enough sifted flour to make a dough. Knead, roll, cut, cook, and serve.
As a teenager I used egg yolks as a facial masque. Don't laugh, but I read the suggestion in Dear Abby. It worked well on teenage skin problems. I think it has to do with the high vitamin A content.
Question to all: Once you've frozen egg yolks, are there things you can no longer make with them?
brooke29, many thanks, i think i'll have to try doing it this week since i have a roast chicken and some homemade challah, just begging to be made into sandwiches.
Oooh, do the Zabaglione!
Great with mixed berries or on top of a coffee drink,
you know like an Italian Coffee: half ounce of Frangelico,
half ounce of Amaretto, hot coffee, topped with zabaglione.
Sounds like you should have a dinner party.
Lemon curd--it can be frozen. Use it for trifle and as a cake filling later.
Website:
Location:
About:
Favorite foods:
Last bite on earth: