A tapas meal to remember at La Azotea in sunny Sevilla, Spain.
Exploring the charming old town in Ronda.
The three breakfast C's in Spain: Cafe con Leche, Churros, and Chocolate.
A visit to the colorful island of Burano is the perfect day trip from Venice, Italy. And if you're in the mood for seafood, don't miss Da Romano.
A sure bet for delicious and reasonably priced seafood in Venice.
Though not known for the Pizza, sometimes its just the thing after a long day in Venice.
A Dim Sum lunch and photos from Diwali on the Square in London, England
Don't miss the takeaway treats and gorgeous salads at on of the four Ottolenghi locations in London. Grab some food then head to nearby Kensington Gardens for a posh picnic.
Incredibly fresh seafood from Kiosko Universal at Barcelona's la Boqueria. A feast of razor clams, langostines, squid, and gambas.
Fantastic eats at Borough Market including a chorizo sandwich, ginormous scotch egg, and savory empanadas.
A seafood feast in small plates at Cal Pep in Barcelona.
Burgers burgers burgers in Bloomington. Celebrating National Burger Day.
The best thing I ate in Barcelona, huevos con chipirones. Plus the foodie wonderland that is La Boqueria.
Coffee and pasties for breakfast in Barcelona.
Juicy little lamb burgers topped with a tangy chimichurri at the Rail.
Smoked Portuguese Linguica with Saffron Rouille and Olive Manchego Cheese, another amazing gourmet sausage from Chicago's Hot Doug's.
Spinach Scramble at Bloomington's Village Deli
Ribeye Steak Sausage with Chimichurri, Ardagh Wine Cheese and Crispy Fried Onions. Amazing gourmet sausages at Chicago's Hot Doug's!
Raw, roasted, in sauce. My summer of tomatoes.
My take on Serious Eats' summer corn salad with honey-lime vinaigrette.
Tasty dumplings make a long, sweaty weekend so much better.
A weekend of brunches in Chicago. Eggs, waffles, and home fries galore at Yolk, Ann Sather, and Wishbone.
Plump shiitake mushrooms braised in a light, tangy broth. Flavored with garlic, sherry vinegar, and fresh thyme.
Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.
Ice cream cones and soft serve = chocolate overload and sticky fingers.
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