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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

My local co-op has some pretty tasty prepared foods and fantastic produce. And I just can't resist the house baked bread when it's still warm from the oven.

From Serious Eats

Cook the Book: 'Good Food to Share'

I think I'm going to be making some spiced coffee liquor, at least that's the plan!

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Recent Posts

From Photograzing

Smoked Portuguese Linguica with Saffron Rouille

From Photograzing

Spinach Bacon Swiss Scramble

From Photograzing

Hot Doug's Ribeye Steak Sausage with Chimichurri & Fried Onions

From Photograzing

The last of the tomatoes

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Recent Polls

From A Hamburger Today

aubreyrose answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

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Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

My local co-op has some pretty tasty prepared foods and fantastic produce. And I just can't resist the house baked bread when it's still warm from the oven.

From Serious Eats

Cook the Book: 'Good Food to Share'

I think I'm going to be making some spiced coffee liquor, at least that's the plan!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

As is with some good bread and olives. Or in a quick pasta with peas and parmigiano reggiano!

From Serious Eats

Cook the Book: Molto Batali

I love having 3-4 good friends over for dinner. For just few people I like trying new recipes, I don't feel so bad if things don't come out perfectly!

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Lemony chickpea and caper pasta. So quick and tasty.

From Serious Eats

Cook the Book: 'Cook this Now'

Bourdain, definitely. Though I think I'd be a little scared.

From Serious Eats

Cook the Book: 'Home Made'

Right now I'm addicted to refrigerator pickles. So little work, so much flavor.

From Serious Eats

Cook the Book: 'Super Natural Every Day'

My favorite quick meal lately is couscous and chickpeas with a simple vinaigrette. So easy and satisfying after a busy day.

From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

We made "bloody" cherry vodka jello shots for a Twilight themed drinking game. They were delicious. And I really did look bloody when I spilled on down my white shirt.

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

No vegetable garden at the moment, as I live in a second floor apartment surrounded by parking lot. But some of my favorite childhood memories are of eating fresh peas straight off the plant in my dad's garden and helping my parents snap off stalks of asparagus from the field behind our house..

From Serious Eats

NCAA Final Four: Which Team Wins for Best Food Town?

OMG the Hollyhock. I used to go there with my Grandad all the time when I was younger. I loved the do-it-yourself sundaes for dessert (creme de menthe syrup, oh man.) I think I definitely need to re-visit as an adult.

From Serious Eats

Cook the Book: 'Italian Easy'

I'm addicted to Marcella Hazan's recipe for Tomato Sauce with Butter and Onion. It's not all that quick, but it's super easy, and so delicious!

See more comments by aubreyrose »

Recent Posts

From Photograzing

Smoked Portuguese Linguica with Saffron Rouille

From Photograzing

Spinach Bacon Swiss Scramble

From Photograzing

Hot Doug's Ribeye Steak Sausage with Chimichurri & Fried Onions

From Photograzing

The last of the tomatoes

From Photograzing

Fresh Corn and Chickpea Salad

From Photograzing

Gingery Chicken Dumplings

From Photograzing

Swedish Waffles at Ann Sather

From Photograzing

Tangy Shiitake Mushrooms with Garlic and Thyme

From Photograzing

Slow Roasted Tomato Caprese Salad with Balsamic Glaze

From Photograzing

Chocolate Moose Ice Cream

From Photograzing

Sugar Snap Pea Pickles

From Photograzing

Housemade Chocolate Ice Cream and Chocolate Dipped Soft Serve

From Photograzing

Spiced Citrus Amaretto Peaches with Lemon Mascarpone

From Photograzing

Lemon and Olive Oil Yogurt Cake with Blackberry Limoncello Sauce

From Photograzing

Spicy Garlic Roasted Broccoli with Lemon

From Photograzing

Pickled Strawberry Jam

From Photograzing

Peach Italian Ice and more

From Photograzing

Fish + Chips + Beer

From Photograzing

Instant Chocolate Cinnamon Cup Cakes

From Photograzing

Summer Strawberry Sushi

From Photograzing

Funky Monkey Caramelized Banana Donut

From Photograzing

Spicy Garlic Green Bean Pickles

From Photograzing

Margaritas, etc in Austin, Texas

From Photograzing

Pepperoni and Mushroom Pizza

From Photograzing

Fettuccine with Prosciutto and Peas

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Recent Favorites

aubreyrose hasn't favorited a post yet.

Polls

From A Hamburger Today

aubreyrose answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

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Quizzes

About aubreyrose

Website: http://eatrepeat.blogspot.com

Location: Bloomington, In

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Favorite foods: noodles! tacos! cupcakes!

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