Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

I'm in love with St. Germain.

aubreyrose at 10:41PM on 02/08/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

My local co-op has some pretty tasty prepared foods and fantastic produce. And I just can't resist the house baked bread when it's still warm from the oven.

aubreyrose at 3:23PM on 02/06/12

From Serious Eats

Cook the Book: 'Good Food to Share'

I think I'm going to be making some spiced coffee liquor, at least that's the plan!

aubreyrose at 3:44PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

As antipasto with yummy cheeses, olives, and bread.

aubreyrose at 3:44PM on 12/13/11

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Recent Posts

From Photograzing

Smoked Portuguese Linguica with Saffron Rouille

Posted by aubreyrose, December 7, 2011 at 8:55 AM

From Photograzing

Spinach Bacon Swiss Scramble

Posted by aubreyrose, December 3, 2011 at 6:55 PM

From Photograzing

Hot Doug's Ribeye Steak Sausage with Chimichurri & Fried Onions

Posted by aubreyrose, November 19, 2011 at 10:55 AM

From Photograzing

The last of the tomatoes

Posted by aubreyrose, October 28, 2011 at 12:55 PM

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Recent Polls

From A Hamburger Today

aubreyrose answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM

Recent Quizzes

aubreyrose hasn't taken any quizzes yet.

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Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

I'm in love with St. Germain.

aubreyrose at 10:41PM on 02/08/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

My local co-op has some pretty tasty prepared foods and fantastic produce. And I just can't resist the house baked bread when it's still warm from the oven.

aubreyrose at 3:23PM on 02/06/12

From Serious Eats

Cook the Book: 'Good Food to Share'

I think I'm going to be making some spiced coffee liquor, at least that's the plan!

aubreyrose at 3:44PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

As antipasto with yummy cheeses, olives, and bread.

aubreyrose at 3:44PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

As is with some good bread and olives. Or in a quick pasta with peas and parmigiano reggiano!

aubreyrose at 6:00PM on 12/06/11

From Serious Eats

Cook the Book: 'Serious Eats'

Brussel sprouts + bacon!

aubreyrose at 5:50PM on 12/06/11

From Serious Eats

Cook the Book: Molto Batali

I love having 3-4 good friends over for dinner. For just few people I like trying new recipes, I don't feel so bad if things don't come out perfectly!

aubreyrose at 7:54PM on 11/08/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Lemony chickpea and caper pasta. So quick and tasty.

aubreyrose at 3:34PM on 10/31/11

From Serious Eats

Cook the Book: 'Cook this Now'

Bourdain, definitely. Though I think I'd be a little scared.

aubreyrose at 9:12PM on 10/18/11

From Serious Eats

Cook the Book: 'Home Made'

Right now I'm addicted to refrigerator pickles. So little work, so much flavor.

aubreyrose at 2:07PM on 08/29/11

From Serious Eats

Cook the Book: 'Latin Grilling'

Mmm, grilled corn, for sure!

aubreyrose at 5:46PM on 07/05/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

My favorite quick meal lately is couscous and chickpeas with a simple vinaigrette. So easy and satisfying after a busy day.

aubreyrose at 5:21PM on 06/10/11

From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

We made "bloody" cherry vodka jello shots for a Twilight themed drinking game. They were delicious. And I really did look bloody when I spilled on down my white shirt.

aubreyrose at 5:51PM on 05/30/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

No vegetable garden at the moment, as I live in a second floor apartment surrounded by parking lot. But some of my favorite childhood memories are of eating fresh peas straight off the plant in my dad's garden and helping my parents snap off stalks of asparagus from the field behind our house..

aubreyrose at 3:39PM on 05/23/11

From Serious Eats

NCAA Final Four: Which Team Wins for Best Food Town?

OMG the Hollyhock. I used to go there with my Grandad all the time when I was younger. I loved the do-it-yourself sundaes for dessert (creme de menthe syrup, oh man.) I think I definitely need to re-visit as an adult.

aubreyrose at 10:09AM on 04/03/11

From Serious Eats

Cook the Book: 'Italian Easy'

I'm addicted to Marcella Hazan's recipe for Tomato Sauce with Butter and Onion. It's not all that quick, but it's super easy, and so delicious!

aubreyrose at 9:56AM on 03/11/10

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Recent Posts

From Photograzing

Smoked Portuguese Linguica with Saffron Rouille

Posted by aubreyrose, December 7, 2011 at 8:55 AM

From Photograzing

Spinach Bacon Swiss Scramble

Posted by aubreyrose, December 3, 2011 at 6:55 PM

From Photograzing

Hot Doug's Ribeye Steak Sausage with Chimichurri & Fried Onions

Posted by aubreyrose, November 19, 2011 at 10:55 AM

From Photograzing

The last of the tomatoes

Posted by aubreyrose, October 28, 2011 at 12:55 PM

From Photograzing

Fresh Corn and Chickpea Salad

Posted by aubreyrose, October 21, 2011 at 9:55 AM

From Photograzing

Gingery Chicken Dumplings

Posted by aubreyrose, September 11, 2011 at 12:55 PM

From Photograzing

Swedish Waffles at Ann Sather

Posted by aubreyrose, September 2, 2011 at 2:55 PM

From Photograzing

Tangy Shiitake Mushrooms with Garlic and Thyme

Posted by aubreyrose, July 17, 2011 at 11:55 AM

From Photograzing

Slow Roasted Tomato Caprese Salad with Balsamic Glaze

Posted by aubreyrose, July 13, 2011 at 4:55 PM

From Photograzing

Chocolate Moose Ice Cream

Posted by aubreyrose, July 10, 2011 at 12:55 PM

From Photograzing

Sugar Snap Pea Pickles

Posted by aubreyrose, July 9, 2011 at 8:55 AM

From Photograzing

Housemade Chocolate Ice Cream and Chocolate Dipped Soft Serve

Posted by aubreyrose, June 18, 2011 at 2:55 PM

From Photograzing

Spiced Citrus Amaretto Peaches with Lemon Mascarpone

Posted by aubreyrose, June 14, 2011 at 12:55 PM

From Photograzing

Lemon and Olive Oil Yogurt Cake with Blackberry Limoncello Sauce

Posted by aubreyrose, June 3, 2011 at 5:55 PM

From Photograzing

Spicy Garlic Roasted Broccoli with Lemon

Posted by aubreyrose, May 27, 2011 at 1:55 PM

From Photograzing

Pickled Strawberry Jam

Posted by aubreyrose, May 20, 2011 at 7:55 PM

From Photograzing

Peach Italian Ice and more

Posted by aubreyrose, May 12, 2011 at 1:55 PM

From Photograzing

Fish + Chips + Beer

Posted by aubreyrose, May 5, 2011 at 4:55 PM

From Photograzing

Instant Chocolate Cinnamon Cup Cakes

Posted by aubreyrose, April 28, 2011 at 1:55 PM

From Photograzing

Summer Strawberry Sushi

Posted by aubreyrose, April 26, 2011 at 8:55 AM

From Photograzing

Funky Monkey Caramelized Banana Donut

Posted by aubreyrose, April 21, 2011 at 1:55 PM

From Photograzing

Spicy Garlic Green Bean Pickles

Posted by aubreyrose, April 20, 2011 at 8:55 AM

From Photograzing

Margaritas, etc in Austin, Texas

Posted by aubreyrose, February 13, 2011 at 5:55 PM

From Photograzing

Pepperoni and Mushroom Pizza

Posted by aubreyrose, November 13, 2010 at 2:55 PM

From Photograzing

Fettuccine with Prosciutto and Peas

Posted by aubreyrose, July 29, 2010 at 10:55 AM

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Recent Favorites

aubreyrose hasn't favorited a post yet.

Polls

From A Hamburger Today

aubreyrose answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM

See more polls by aubreyrose »

Quizzes

About aubreyrose

Website: http://eatrepeat.blogspot.com

Location: Bloomington, In

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Favorite foods: noodles! tacos! cupcakes!

Last bite on earth: