A Dim Sum lunch and photos from Diwali on the Square in London, England
Don't miss the takeaway treats and gorgeous salads at on of the four Ottolenghi locations in London. Grab some food then head to nearby Kensington Gardens for a posh picnic.
Incredibly fresh seafood from Kiosko Universal at Barcelona's la Boqueria. A feast of razor clams, langostines, squid, and gambas.
Fantastic eats at Borough Market including a chorizo sandwich, ginormous scotch egg, and savory empanadas.
A seafood feast in small plates at Cal Pep in Barcelona.
Burgers burgers burgers in Bloomington. Celebrating National Burger Day.
The best thing I ate in Barcelona, huevos con chipirones. Plus the foodie wonderland that is La Boqueria.
Coffee and pasties for breakfast in Barcelona.
Juicy little lamb burgers topped with a tangy chimichurri at the Rail.
Smoked Portuguese Linguica with Saffron Rouille and Olive Manchego Cheese, another amazing gourmet sausage from Chicago's Hot Doug's.
Spinach Scramble at Bloomington's Village Deli
Ribeye Steak Sausage with Chimichurri, Ardagh Wine Cheese and Crispy Fried Onions. Amazing gourmet sausages at Chicago's Hot Doug's!
Raw, roasted, in sauce. My summer of tomatoes.
My take on Serious Eats' summer corn salad with honey-lime vinaigrette.
Tasty dumplings make a long, sweaty weekend so much better.
A weekend of brunches in Chicago. Eggs, waffles, and home fries galore at Yolk, Ann Sather, and Wishbone.
Plump shiitake mushrooms braised in a light, tangy broth. Flavored with garlic, sherry vinegar, and fresh thyme.
Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.
Ice cream cones and soft serve = chocolate overload and sticky fingers.
Crisp, refreshing, and just barely sweet, these Sugar Snap Pea Pickles taste just like summer.
Summer time is ice cream time. Housemade chocolate ice cream and chocolate dipped soft serve cones.
When it's too hot to turn on the oven these lightly spiced peaches are perfect atop creamy lemon infused mascarpone and a crunchy cinnamon sugar torta.
Lemon brightens up this moist, elegant yogurt cake while the olive oil adds complex and earthy notes. Fresh blackberry sauce and creme fraiche balance it all out.
Roasting turns broccoli crispy and sweet. Chili flakes add heat, Grana Padano cheese lends a salty bite, while lemon freshens it all up.
Barely tart and plenty sweet, this recipe from Momofuku's Christina Tosi is perfect spooned over vanilla ice cream or slathered on hot biscuits.
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