I'd make a big ol' steak! And maybe for the first time I would not over cook it!
I love all the savory buttery fried yummy Thanksgiving food--but would love one bright veggie-based dish to serve with the meal too. Most of the veggie sides I see are delicious but pretty heavy. Ideas?
Hot & sour soup! It's my absolute favorite, and it just never turns out when I attempt recipes at home.
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