Has anyone tried serving this recipe cold? If so, is it worth doing the final frying step to add crispness or no? Also, has anyone tried with boneless chicken? Picnic planning :) Thanks!
I'd make a big ol' steak! And maybe for the first time I would not over cook it!
I love all the savory buttery fried yummy Thanksgiving food--but would love one bright veggie-based dish to serve with the meal too. Most of the veggie sides I see are delicious but pretty heavy. Ideas?
Hot & sour soup! It's my absolute favorite, and it just never turns out when I attempt recipes at home.
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