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Giveaway: Win a Super-Fast Thermapen Thermometer

I'd make a big ol' steak! And maybe for the first time I would not over cook it!

Ask The Food Lab Anything, Thanksgiving Edition 2013

I love all the savory buttery fried yummy Thanksgiving food--but would love one bright veggie-based dish to serve with the meal too. Most of the veggie sides I see are delicious but pretty heavy. Ideas?

Cook the Book: 'Every Grain of Rice'

Hot & sour soup! It's my absolute favorite, and it just never turns out when I attempt recipes at home.


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