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The Best Salad Spinner

i suppose the title did say best salad spinner, but if you say you tested 7...why not put just a little effort and talk about the other 6? you talk about how much water this sucked out while a few others did...why not put up a table of weights before and after...

makes me seriously consider @BostonAdam's comment.... almost seems this article should include a line "Vine Customer Review of Free Product" like a bunch of the reviews on amazon...

The Best Pressure Cookers and Multi-Cookers

being of asian heritage, we were gifted a pressure rice cooker. With the manual being in a language I don't particularly read well, would you know if I can use the pressure rice cooker to pressure cook other things?

The Food Lab's Foolproof Onion Rings

you need to change the line in step 4 from
" (you may not need all of the beer)"
"(step 4a: you should drink any remaining beer)"

The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous)

do people who work in regular offices (not food blog offices) really bring kimchi into the office - especially really fermented ones? I never really had enough courage to do that, for fear of making everyone around me (and my breath for the afternoon) stink...

Open Thread: What's the Best Frozen Pizza?

momma celeste and their microwave tray or ellios to remind me of school pizza.

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

the wife likes it a little more well done than I do... would start in cast and finish in the oven. med-med/well. Though, I may "break the heart in two" and not finish mine in the oven.

Pizza Slice: You're Eating it Wrong

my wife introduced me to the roll. somewhat of a variation to the guy's pull off the crust and run it down the middle.

Just roll the pizza starting from the crust towards the middle, and eat it across like a roll. usually only works with thinner pizzas. but now you have a piece of the crust in every bite.

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

so, with the noodles, no home-made variety? get a package of shinramen, use the noodles, but replace the packets with your recipe?

Seriously Delicious Holiday Giveaway: The Baking Steel

Sausage and hot peppers together. just not that great if it's one or the other.

otherwise, I'll just stick with the traditional margherita

Cook the Book: Roy Choi's 'L.A. Son'

home made crabcakes, when family comes to visit me in maryland.

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

A rib roast. definitely a rib roast.