For the past couple months I've been reading about and slowly becoming obsessed with pawpaws (en.wikipedia.org/wiki/Asimina_trilobaand). I ordered a batch and they just arrived today! Cut one open and had a taste test. I knew they were going to be very sweet, but man...they really weren't kidding. Anyway, I'm still excited to work with them and was wondering if anyone has any recipes or general baking tips for these nifty fruits. Thanks.
My neighbor brought over a huge bag of delicious white peaches, and I want to make a pie or a cobbler. I've never baked w/ peaches before...are there any differences in the quality/taste of peach pies made with white peaches vs yellow peaches? I can taste the difference raw -- white tastes smoother to me -- but how does it translate baked? Thanks for any help.
I'll be driving from the Bay Area to Seattle on Thurs/Fri and am in need of some snacks for the car. We'll stop for dinner/spend the night somewhere but it's always nice to have something to munch on in the car esp. around lunch. I know there are obvious options like crackers or whatever, but what is your favorite road trip snack? Is there something you make specifically for eating in the car? Just trying to make the drive a little more interesting...thanks!
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