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In Videos: 'I Went to Eat at Alinea Tonight'

What did brevity ever do to him? After three minutes I gave up. The only way I'd sit through something that rambling was if it was from a relative and even that's pushing it.

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Woman Finds Cell Phone in Bag of Potato Chips

What did she expect? She bought the chips at Aldi's. That's like going to Amsterdam and being shocked to find hookers and pot.

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Mixed Review: Brownies Made from Fat Witch Bakery's Snow Witch Mix

Is this post about you or the brownies? "When I worked in the area" sounds more humble than "when I was freelancing at the Food Network" and "She's got a book coming out" sounds a lot less egotistical than "I happen to know she has a book coming out because we share the same agent."

Sheesh.

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atom12 got 70% correct on How Much Do You Know About Food TV and Its Personalities?

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Recent Comments

From Serious Eats

In Videos: 'I Went to Eat at Alinea Tonight'

What did brevity ever do to him? After three minutes I gave up. The only way I'd sit through something that rambling was if it was from a relative and even that's pushing it.

From Serious Eats

Woman Finds Cell Phone in Bag of Potato Chips

What did she expect? She bought the chips at Aldi's. That's like going to Amsterdam and being shocked to find hookers and pot.

From Serious Eats

Mixed Review: Brownies Made from Fat Witch Bakery's Snow Witch Mix

Is this post about you or the brownies? "When I worked in the area" sounds more humble than "when I was freelancing at the Food Network" and "She's got a book coming out" sounds a lot less egotistical than "I happen to know she has a book coming out because we share the same agent."

Sheesh.

From Serious Eats

Snapshots from the UK: Percy Pigs

Beg to differ. I thought these things were chalky and foul. This is what depression tastes like.

From Serious Eats

'Food Jobs,' A Career Guide for Food Lovers

I've read this and I'm not impressed. While she does come up with an impressive and esoteric list, there's practically zero information on the two most important aspects: how you can actually get one of these jobs and how much they pay. Personally, I found it a little lazy in that regard. Your mileage may vary.

From Serious Eats

Cook the Book: 'Summer on a Plate'

This is going to sound lame, really lame, but my mentor would have to be my best friend Rick. After a childhood spent devouring bland food that had neither salt nor pepper applied to it, let alone any spices, we felt like we were moving from black and white to color when we emptied the contents of our spice cabinet into a batch of ground meat for hamburgers about fifteen years ago. That was my culinary awakening.

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