Recent Comments

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

soon tofu! with a side of kalbi :-) naeng myun rocks, too.

athenaki at 1:10PM on 02/21/11

From Recipes

Eat for Eight Bucks: Sardine Linguine with Sundried Tomatoes and Olives

i also tinkered -- fresh grape tomatoes for sundried, shallot for fennel, and i totally forgot the arugula (which i will remember next time). it was awesome! easy and so tasty.

athenaki at 1:47PM on 01/16/11

From Recipes

Serious Heat: Dressing Up Pasta Salad

i made this for lunch this week, and it's great! the mayonaisse in the dressing is not like a macaroni salad at all. it all blends together to coat perfectly. yum!

athenaki at 1:40PM on 08/03/10

From Serious Eats: New York

A Sandwich a Day: BZ Grill's Gyro, Astoria

i have not had real gyro in so long (15 years since last in greece). i can't wait to get to bz!

athenaki at 12:32PM on 04/28/10

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Recent Posts

athenaki hasn't written a post yet.

Recent Favorites

From Recipes

Cook the Book: Basic Stew Recipe with Four Variations

Posted by Caroline Russock, January 6, 2010 at 12:45 PM

From Recipes

Eat for Eight Bucks: Sardine Linguine with Sundried Tomatoes and Olives

Posted by Phoebe Lapine and Cara Eisenpress, December 28, 2010 at 3:30 PM

See more favorites by athenaki »

Recent Polls

From Serious Eats

athenaki answered "On the cob" to How Do You Like Eating Corn?

Poll posted by Erin Zimmer, August 11, 2010 at 8:00 AM

From Serious Eats

athenaki answered "Hash browns!" to Hash browns or home fries?

Poll posted by Adam Kuban, July 6, 2010 at 7:00 AM

From Serious Eats

athenaki answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM

From Serious Eats

athenaki answered "Sunny-side up" to How do you like your eggs?

Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM

Recent Quizzes

From Serious Eats

athenaki got 77% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more polls and quizzes by athenaki »

Recent Comments

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

soon tofu! with a side of kalbi :-) naeng myun rocks, too.

athenaki at 1:10PM on 02/21/11

From Recipes

Eat for Eight Bucks: Sardine Linguine with Sundried Tomatoes and Olives

i also tinkered -- fresh grape tomatoes for sundried, shallot for fennel, and i totally forgot the arugula (which i will remember next time). it was awesome! easy and so tasty.

athenaki at 1:47PM on 01/16/11

From Recipes

Serious Heat: Dressing Up Pasta Salad

i made this for lunch this week, and it's great! the mayonaisse in the dressing is not like a macaroni salad at all. it all blends together to coat perfectly. yum!

athenaki at 1:40PM on 08/03/10

From Serious Eats: New York

A Sandwich a Day: BZ Grill's Gyro, Astoria

i have not had real gyro in so long (15 years since last in greece). i can't wait to get to bz!

athenaki at 12:32PM on 04/28/10

From Recipes

Cook the Book: Lentils with Pancetta

this looks like it would be a great lunch! can't wait to make it! :-)

athenaki at 3:51PM on 04/12/10

From Serious Eats

Cook the Book: 'Molto Gusto'

royal thai on w 36th street in ny.

athenaki at 3:49PM on 04/12/10

From Serious Eats: New York

A Sandwich A Day: The Capri at Macaron Cafe

i have had this (and others), and it is indeed excellent.

athenaki at 1:37PM on 04/01/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

eating and cooking at home is the best because i can do it in my pajamas!

athenaki at 2:11PM on 02/25/10

From Serious Eats

A Guide to Cookie Swaps

i just finished making two pans of blondies (24 each) for a cookie swap at work tomorrow. this is the first time i've participate in a cookie swap. i'm excited!

athenaki at 10:09PM on 12/07/09

From Serious Eats: New York

A Guide to Ethnic Eats Near the U.S. Open

I have not had the pleasure yet, but my sister and brother-in-law also love Pio Pio.

We go to Mi Tio's in Elmhurst for Argentinean steak. La Portena is better?

athenaki at 3:09PM on 09/02/09

From Serious Eats

Snapshots from Greece: Koulouri, the Thessaloniki Street Food

Thessaloniki is where my family is from, and I'm so happy that you went there and are featuring it. I think it's nicer than Athens. And now I want a koulouri right now! :-)

athenaki at 4:27PM on 07/15/09

See more comments by athenaki »

Recent Posts

athenaki hasn't written a post yet.

Recent Favorites

From Recipes

Cook the Book: Basic Stew Recipe with Four Variations

Posted by Caroline Russock, January 6, 2010 at 12:45 PM

From Recipes

Eat for Eight Bucks: Sardine Linguine with Sundried Tomatoes and Olives

Posted by Phoebe Lapine and Cara Eisenpress, December 28, 2010 at 3:30 PM

See more favorites by athenaki »

Polls

From Serious Eats

athenaki answered "On the cob" to How Do You Like Eating Corn?

Poll posted by Erin Zimmer, August 11, 2010 at 8:00 AM

From Serious Eats

athenaki answered "Hash browns!" to Hash browns or home fries?

Poll posted by Adam Kuban, July 6, 2010 at 7:00 AM

From Serious Eats

athenaki answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM

From Serious Eats

athenaki answered "Sunny-side up" to How do you like your eggs?

Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM

From Slice

athenaki answered "Yes! Love 'em!" to Do you do white pies?

Poll posted by Adam Kuban, March 1, 2010 at 6:00 AM

See more polls by athenaki »

Quizzes

From Serious Eats

athenaki got 77% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by athenaki »

About athenaki

Website: http://www.twitter.com/athenaki

Location: New Jersey

About: intellectual airhead who loves to eat and occasionally cooks something good

Favorite foods: chocolate, pasta of any kind

Last bite on earth: french fries and eggs made the way my grandmother made it.