athenafoods’s Profile
Recent Comments
Sourdough Bread
Honestly you should be ok....I make my own bread every week, and I did do the sourdough starter thing about 1 year ago. It is pretty hard to kill the yeast and it's pretty easy to make really. My biggest compaint with it was that for the first week or so when you have to leave the flour/water mixture out on the counter, your ENTIRE house will smell like beer. Other than that, it's pretty easy to do.
Serious Sandwiches: Churrasco Completo
That thing looks awesome. I love good rustic breads like that, and then you throw in some nice beef and you got a winner. Chile is always a place i wanted to go, not as bad as I want to go to peru though. Food travels though make the best travels.
See more comments by athenafoods »
Recent Posts
athenafoods hasn't written a post yet.
Recent Favorites
athenafoods hasn't favorited a post yet.
Recent Polls
athenafoods hasn't answered any polls yet.
Recent Quizzes
athenafoods hasn't taken any quizzes yet.
About athenafoods
Website: http://athenafoods.com/shopping/gourmet/
Location: Chicago, IL
About:
Favorite foods: Indian, French...most anything that is good, homemade, and gourmet
Last bite on earth: probably home made pizza.
I actually own a website that sells a lot of dried spices and herbs and very reasonable prices....the reason that ours are cheaper is that it is semi bulk....1.5 lbs of dried herbs....the amount saved on packaging is passed on to you!