Win Your Thanksgiving Turkey!
Oven.
Click here for Alton Brown's opinion on the subject. "Stuffing is evil."
Oven.
Click here for Alton Brown's opinion on the subject. "Stuffing is evil."
We have a winnah!
LEMONS, come on down! You've won this bird.
Someone from Serious Eats will contact you shortly for shipping info.
Thanks to all who commented, and for the rest of you, we just started another bird contest and will be doing one a day from today up to and including Nov. 18. So try again!
I've yet to meet a stuffing I didn't like, unless it's just too gaggingly dry.
I start on the stovetop with cooking the sausage and onions. Then it all goes in a casserole and baked. But I do stuff the turkey with oranges to give a citrus marinade.
Not in the bird, not on the stove. I bake it as a casserole, using a favorite family recipe that is full of butter, sage, celery and onion. It's the best Thanksgiving smell for me!
Start on stovetop, finish in casserole in the oven. Then it's not stuffing; it's dressing.
I stuff the bird with aromatics, but the stuffing sidedish itself is separately cooked in the oven.
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