Get to Know a Serious Eater.

astatula's Profile

Website: http://www.jimmyconner.blogspot.com

Location:

About:

Favorite foods: Creole, cajun foods. All veggies, but beets.

Last bite on earth:

The Ten Most Recent Comments By astatula

From Required Eating

Cook the Book: 'Crescent City Cooking'

Crawfish Monica from Jazzfest and the Bread Souffle from Commander's Palace. Guaranteed to make you stand on your tippy toes and shout Hallelujah. I have heard Spicer do some cooking demos at Jazzfest many moons ago. Fine woman, fine chef.

From Required Eating

Cook the Book: Vegetarian Suppers

Patchwork Slaw from a soup cook book by Crescent Dragonwagon

From Required Eating

Cook the Book: 'Savory Bread From the Mediterranean'

Pita bread either as a roast beef ryder, a St. Augustine sandwich, or warmed with some datil pepper sauce and cheese melted inside.

Jim Conner

Responses to Comments by astatula

From Required Eating

Cook the Book: 'Crescent City Cooking'

Thanks for participating and congratulations to our winners:

gregsmom
Bria
pjlein
edina
windjunkie
jpark107
purplestar
elderberry44

From Required Eating

Cook the Book: 'Crescent City Cooking'

From Required Eating

Cook the Book: 'Crescent City Cooking'

shrimp po'boy!

From Required Eating

Cook the Book: 'Crescent City Cooking'

Gumbo-I love a spicy gumbo with lots of okra.

From Required Eating

Cook the Book: 'Crescent City Cooking'

Red Beans and rice. No.... Crawfish Etouffee. Wait, wait, no... Jambalaya, made with crawdads, andouille or chaurice, chicken thighs, smoked pork, and gator!

From Required Eating

Cook the Book: 'Crescent City Cooking'

beignets.....ohhh...love them so much! And I'm not sure if this counts but I heart Hubig's pies soooo much.

From Required Eating

Cook the Book: 'Crescent City Cooking'

Eggplant Bijou Teche
fried eggplant/crabmeat/hollandaise
and beignets---lots of beignets

From Required Eating

Cook the Book: 'Crescent City Cooking'

etouffe....any kind. yum

From Required Eating

Cook the Book: 'Crescent City Cooking'

I love red beans and rice, a true comfort food.

From Required Eating

Cook the Book: 'Crescent City Cooking'

Gumbo all the way!!!