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Cook the Book: 'Crescent City Cooking'

Crawfish Monica from Jazzfest and the Bread Souffle from Commander's Palace. Guaranteed to make you stand on your tippy toes and shout Hallelujah. I have heard Spicer do some cooking demos at Jazzfest many moons ago. Fine woman, fine chef.

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Cook the Book: Vegetarian Suppers

Patchwork Slaw from a soup cook book by Crescent Dragonwagon

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Cook the Book: 'Savory Bread From the Mediterranean'

Pita bread either as a roast beef ryder, a St. Augustine sandwich, or warmed with some datil pepper sauce and cheese melted inside.

Jim Conner

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From Serious Eats

Cook the Book: 'Crescent City Cooking'

Crawfish Monica from Jazzfest and the Bread Souffle from Commander's Palace. Guaranteed to make you stand on your tippy toes and shout Hallelujah. I have heard Spicer do some cooking demos at Jazzfest many moons ago. Fine woman, fine chef.

From Serious Eats

Cook the Book: Vegetarian Suppers

Patchwork Slaw from a soup cook book by Crescent Dragonwagon

From Serious Eats

Cook the Book: 'Savory Bread From the Mediterranean'

Pita bread either as a roast beef ryder, a St. Augustine sandwich, or warmed with some datil pepper sauce and cheese melted inside.

Jim Conner

See more comments by astatula »

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Website: http://www.jimmyconner.blogspot.com

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Favorite foods: Creole, cajun foods. All veggies, but beets.

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