Crawfish Monica from Jazzfest and the Bread Souffle from Commander's Palace. Guaranteed to make you stand on your tippy toes and shout Hallelujah. I have heard Spicer do some cooking demos at Jazzfest many moons ago. Fine woman, fine chef.
Patchwork Slaw from a soup cook book by Crescent Dragonwagon
Pita bread either as a roast beef ryder, a St. Augustine sandwich, or warmed with some datil pepper sauce and cheese melted inside.
Jim Conner
Thanks for participating and congratulations to our winners:
gregsmom
Bria
pjlein
edina
windjunkie
jpark107
purplestar
elderberry44
Gumbo-I love a spicy gumbo with lots of okra.
Red Beans and rice. No.... Crawfish Etouffee. Wait, wait, no... Jambalaya, made with crawdads, andouille or chaurice, chicken thighs, smoked pork, and gator!
beignets.....ohhh...love them so much! And I'm not sure if this counts but I heart Hubig's pies soooo much.
Eggplant Bijou Teche
fried eggplant/crabmeat/hollandaise
and beignets---lots of beignets
I love red beans and rice, a true comfort food.
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Favorite foods: Creole, cajun foods. All veggies, but beets.
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