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Cook the Book: Vegetarian Suppers
Patchwork Slaw from a soup cook book by Crescent Dragonwagon
Cook the Book: 'Savory Bread From the Mediterranean'
Pita bread either as a roast beef ryder, a St. Augustine sandwich, or warmed with some datil pepper sauce and cheese melted inside.
Jim Conner
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About astatula
Website: http://www.jimmyconner.blogspot.com
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Favorite foods: Creole, cajun foods. All veggies, but beets.
Last bite on earth:

Crawfish Monica from Jazzfest and the Bread Souffle from Commander's Palace. Guaranteed to make you stand on your tippy toes and shout Hallelujah. I have heard Spicer do some cooking demos at Jazzfest many moons ago. Fine woman, fine chef.