Easter is just around the corner, and, no matter how tempting, we probably shouldn't just eat an exclusive diet of marshmallow Peeps and chocolate bunnies all day long. Both lamb and ham are traditionally served at Easter; whichever way you want to go, we've got 15 trusty recipes to start your feast off right.
St. Patrick's Day is coming up on March 17th, which means that whether or not we actually have Irish ancestry, we get to pretend to be Irish anyway. One of the best parts? Planning where to eat. We've looked back at our favorite pot pies, fish and chips, and corned beef—traditional Irish and otherwise—to tell you where to get the best.
Like the chupacabra, the perfect goat sandwich remains elusive, but if you're looking for a taste of the stuff in midtown, now you know where to go.
From rich chocolate and ripe berries to some fresh takes on classic conversation hearts, here are a few recipes to get you started on impressing your honey on the special day.
What's sweeter than a box of chocolates on Valentine's Day? A homemade box of chocolates, especially ones with exciting flavors.
Say hello to Ashley Tam, enthusiastic home baker, secret Lunchables-lover, and shiny new Serious Eats editorial intern!
Untamed Sandwiches recently opened near Bryant Park, where they're specializing in hefty braised meat sandwiches with a selection of beer and wine.
Ristorante Morini's Fiorentina steak for two, rare mole, and Polish food done right.
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