Serious Eats: ashkashbgsh's Profile

Thanks guys
Actually I experimented yesterday and the sprinkles I bought bled so much the cupcakes kind of turned purple... Maybe I just used sprinkles that bleed color ridiculously quickly and the box mix sprinkles don't or something. So I used some blue food coloring and make them purple and blue swirl curcakes. Pretty cool for a test-batch, even if it's not funfetti.

I am going to bite the bullet and make box-cake cupcakes and decorate them awesomely. I may even do the cupcakes in layers of swirl and funfetti to make them ultrafun. Thanks everyone for your input!

ashkashbgsh at 8:02AM on 09/11/08

From Serious Eats: New York

Campo: Does Morningside Heights Finally Have A Good Contemporary Italian Restaurant?

I work in the area and I'm desperate for something delicious and not-too-heavy for lunch. Too bad about Campo, I was considering heading over there at some point soon. V&T is awesome- but not for lunch.

ashkashbgsh at 8:25AM on 09/10/08

From Serious Eats

The Next Food Network Star Season Finale

I don't think they picked Aaron JUST because of his race. But, it wouldn't be surprising if that did play a part in the decision making.

Yes, the food network has been pretty damn white until this year and yes, it's good that they're diversifying (it's a shame it took them this long),

But in terms of winning this show, it was still a huge shock to me that Aaron got it. And it's a shame that the other two contestants are losing out on this opportunity either way. Honestly, I think food network could get away with giving all three of them shows. Too bad though

ashkashbgsh at 10:00AM on 07/28/08

From Serious Eats

The Next Food Network Star Season Finale

Honestly I thought Lisa and Adam were quite obviously better than Aaron- but as soon as they let him slide into this show (remember he should have easily been kicked off in Vegas due to his poor food and poor performance) it was obvious that this competition was being handed to him.

Blerg!

Ashamran: you're right about FN pushing the multicultural demographic- it's a shame that the other two contestants had to be sacrificed for this. Aaron was good but definitely didn't deserve to win

ashkashbgsh at 8:20AM on 07/28/08

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party

summer barbecue
hide your george foreman pronto
get sunburned and stuffed

ashkashbgsh at 8:28PM on 05/28/08

From Talk

SE users: please introduce yourselves.

Hi I'm Ashley. I'm a 23 year old Library and Information Science student who currently lives in Jersey but will (hopefully) be moving to Brooklyn soon.

I love baking! Cupcakes and cookies are my fav. I think anything lemon-flavored is delish! I generally just like to cook when I have the time (which isn't as often as I'd like)...

Btw.. love the site!

ashkashbgsh at 4:14PM on 04/25/08

From Talk

Outdoor Dining in New Jersey

Definitely try Paisanos in Rutherford on Park Ave. I haven't been there in a few years, but as far as I remember their food was great.

I did a Google search and apparently they're BYOB- ( again, it's been a while since I've been there so you may want to call and check the details)

Here's some info:
http://www.dinefly.com/restaurantinfo/NJ/6479.html

ashkashbgsh at 4:02PM on 04/21/08

From Serious Eats

Guide to Buying and Drinking Tea

There's also a lot of great info on TeaMuse (http://www.teamuse.com/).

ashkashbgsh at 3:42PM on 04/07/08

From Slice

Bogey's Pizza & Guns, a Combination Pizzeria and Gun Shop

Alcohol, they need to serve alcohol too.

chanterelle at 10:33PM on 07/28/09

From Serious Eats

Oatmeal Is Starbucks' Most Popular Food Launch

I like to get it if I am hungry and don't want to eat something with 500+ calories and tons of fat. I like their tall latte and oatmeal combo.

pumpkinspicey at 11:07AM on 04/18/09

From Talk

SE users: please introduce yourselves.

I'm lamora and I live in the Central Valley of California. Half British, half Latina (air force brat). I spent most of my early years in England, until transferring back to the states when I was 17. I married a latino, who had never had anything but straight mexican foods, birria, tacos de cesos ( don't make me tell you what that is) and believe me, our first date dinner of roast beef, mash, brussels & gravy (which I cooked) was washed over with a slurp of his smuggled in hot sauce!!! I was mortified...but you know what...22 years later, he has grown to appreciate different foods. I am from a family of 8 and while in English school, took cookery lessons since age 9. We grew up cooking homey, hearty meals for the family and there are quite a few "twists" on the food my Brit mum tried to make for my dad back in the States...Chile on top of mashed potatoes!! (try it, it's delish!!) Anyway...I love this blog and hope to get to know you all!!!!

lamora at 12:38AM on 12/01/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Thank you for participating, and congratulations to our winners:

buteeful
mercuryhime
manali98
peanuty
pearl

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 5:47PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!

dewer421 at 4:53PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Mushroom and cheese bread is a must make for me!
Thanks!

michele84 at 4:51PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My New Orleans pecan pie never lasts too long once it's out of the oven...

mizBIGhead at 3:57PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My hot cheese dip is always requested and so easy! 3 cups of assorted shredded cheese mixed with 3/4 c mayo and a can green chiles and some chopped onion, top with pepperoni and sliced olives. Pop in the oven and serve with torilla chips.

lindatro at 3:15PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.

lindah at 2:46PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

macaroni and cheese with a bread crumb and parmasean cheese topping :) YUMMY!

jennifer57 at 2:34PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My friends and family insist I bring Broccoli Cheese Squares. I make them so often, I could do it blindfolded!

cbdileo at 12:36PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

green pepper casserole

ssmina at 12:06PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

A simple cheese ball, made with just shredded cheddar and cream cheese and served with crackers, always seems to please. I love it as is but toppings can always be added. Also blondies for dessert are loved.

07violet at 11:51AM on 11/17/08

From Serious Eats