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Grilling: Spinach and Cheese Stuffed Portobellos

Mmmm this recipe sounds amazing! I can't wait to try it! Not sure if you guys know, but Elizabeth Karmel has new book called Soaked, Slathered, and Seasoned. TONS of great new grilling ideas!

ashers4984 at 12:14PM on 05/14/09

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From Recipes

Grilling: Spinach and Cheese Stuffed Portobellos

Mmmm this recipe sounds amazing! I can't wait to try it! Not sure if you guys know, but Elizabeth Karmel has new book called Soaked, Slathered, and Seasoned. TONS of great new grilling ideas!

ashers4984 at 12:14PM on 05/14/09

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Grilling: Spinach and Cheese Stuffed Portobellos


Spinach and goat cheese were meant for each other. I stuff chicken breasts with that combination, only I use canned spinach and wring it out first. One can is enough for 2 large breasts.

old chef at 11:44AM on 05/18/09

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Grilling: Spinach and Cheese Stuffed Portobellos

I always have frozen spinach on hand; hadn't paid any attention to the package size. Stop & Shop/Giant still has 10 oz. packages - get 'em while they last.

NHNonni at 9:37AM on 05/18/09

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