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Cook the Book: 'Ready for Dessert'

butterscotch pudding with a scosh of whipped cream and a gingersnap.

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Cook the Book: Gold Dust Cookies

You know it's not real gold dust, right? It's just edible glitter.

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From Serious Eats

Cook the Book: 'Ready for Dessert'

butterscotch pudding with a scosh of whipped cream and a gingersnap.

From Recipes

Cook the Book: Gold Dust Cookies

You know it's not real gold dust, right? It's just edible glitter.

From Serious Eats

Win Your Thanksgiving Turkey!

Out of bird, in separate dish. I like the crunch.

From Serious Eats

Win Your Thanksgiving Turkey!

Hate to be a cliche, but I make a turkey so that I can have a sandwich at midnight with stuffing and lots of cranberry sauce. Just the thought of it makes me happy!

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

My favorite veg recipe these days is the cauliflower gratin from Chlotilde's Zucchini et Chocolate blog and book. So delicious and satisfying to make.

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