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From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Coffe grinder, and french press.

asgarrett3 at 2:15PM on 01/11/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Honestly don't know. Sad to say I've never had prosciutto.

asgarrett3 at 3:48PM on 12/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

NY strip

asgarrett3 at 4:00PM on 12/22/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time I ever had eggs fried in bacon fat. Serious good.

asgarrett3 at 4:46PM on 12/20/09

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From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Coffe grinder, and french press.

asgarrett3 at 2:15PM on 01/11/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Honestly don't know. Sad to say I've never had prosciutto.

asgarrett3 at 3:48PM on 12/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

NY strip

asgarrett3 at 4:00PM on 12/22/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time I ever had eggs fried in bacon fat. Serious good.

asgarrett3 at 4:46PM on 12/20/09

From Recipes

Corn Bread Dressing with Pecans and Bacon

Sounds really good, can't wait to try it! My favorite sounding recipe so far.

asgarrett3 at 3:19PM on 11/13/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Bread from scratch. Used M.B.'s no-knead, but it turned out fabulous. Everyone was amazed.

asgarrett3 at 4:15PM on 07/13/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My grandmother's pound cake. Best I've ever had. We've tried to duplicate it, but even using her recipe, something's different.

asgarrett3 at 2:50PM on 05/25/09

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